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Summer Days In Köln

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday October 17th 2022

Das Funke Kölschbier

by Conchobar

OG: 1.043 FG: 1.010 ABV: 4.4% IBU: 25

Wink Wink

by Mikeya68

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 19

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

20.8

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 lb	Thomas Fawcett - Lager (Pilsner) Malt4.2 lb Lager (Pilsner) Malt	38	1.8	40.4%
3.20 lb	Thomas Fawcett - Maris Otter Pale Ale Malt3.2 lb Maris Otter Pale Ale Malt	38	2.65	30.8%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	14.4%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	14.4%
10.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - LUPOMAX Cashmere0.25 oz LUPOMAX Cashmere Hops	Plug	13.5	Boil	45 min	11.48	26.3%
0.20 oz	Yakima Valley Hops - LUPOMAX Cashmere0.2 oz LUPOMAX Cashmere Hops	Plug	13.5	Boil	30 min	7.69	21.1%
0.50 oz	BSG - German Hallertau Mittelfrüh	Plug	4.4	Boil	5 min	1.62	52.6%
0.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.45 oz	Yakima Valley Hops - LUPOMAX Cashmere (Plug)	19.17	47.4%
0.50 oz	BSG - German Hallertau Mittelfrüh (Plug)	1.62	52.6%
0.95 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
16 L	75 °C	67 °C	60 min
6 L	80 °C	72 °C	5 min
6 L	87 °C	80 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 142.9 g Temp: 24 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-21 10:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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