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Summer Days In Köln

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday October 17th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb Thomas Fawcett - Lager (Pilsner) Malt4.2 lb Lager (Pilsner) Malt 38 1.8 40.4%
3.20 lb Thomas Fawcett - Maris Otter Pale Ale Malt3.2 lb Maris Otter Pale Ale Malt 38 2.65 30.8%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 14.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 14.4%
10.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - LUPOMAX Cashmere0.25 oz LUPOMAX Cashmere Hops Plug 13.5 Boil 45 min 11.48 26.3%
0.20 oz Yakima Valley Hops - LUPOMAX Cashmere0.2 oz LUPOMAX Cashmere Hops Plug 13.5 Boil 30 min 7.69 21.1%
0.50 oz BSG - German Hallertau Mittelfrüh0.5 oz German Hallertau Mittelfrüh Hops Plug 4.4 Boil 5 min 1.62 52.6%
0.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 142.9 g       Temp: 24 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L 75 °C 67 °C 60 min
6 L 80 °C 72 °C 5 min
6 L 87 °C 80 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.2 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 33.6  
Equipment Profile Used: System Default
"Summer Days In Köln" Kölsch beer recipe by NokkyImpacto. All Grain, ABV 5.04%, IBU 20.79, SRM 4.01, Fermentables: (Lager (Pilsner) Malt, Maris Otter Pale Ale Malt, Flaked Wheat, Flaked Oats) Hops: (LUPOMAX Cashmere, German Hallertau Mittelfrüh) Other: (Whirlfloc)
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  • Last Updated: 2022-10-21 10:34 UTC