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Weizenhaus PA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.18 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Suk Min Ahn
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Wednesday October 19th 2022

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

8.0

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.95 kg	Weyermann - Pale Ale3.95 kg Pale Ale	39	2.3	92.1%
0.34 kg	Weyermann - Caramunich Type 20.34 kg Caramunich Type 2	34	45	7.9%
4.29 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Citra4 g Citra Hops	Pellet	11	Boil	20 min	3.7	2.4%
4 g	Simcoe4 g Simcoe Hops	Pellet	12.7	Boil	20 min	4.27	2.4%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	0 min		11.9%
16 g	Simcoe16 g Simcoe Hops	Pellet	12.7	Boil	0 min		9.5%
16 g	Amarillo16 g Amarillo Hops	Pellet	8.6	Boil	0 min		9.5%
16 g	Mosaic16 g Mosaic Hops	Pellet	12.5	Boil	0 min		9.5%
32 g	Citra32 g Citra Hops	Pellet	11	Dry Hop	3 days		19%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		11.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		11.9%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		11.9%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops	3.7	33.3%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	4.27	23.8%
36 g	Amarillo (Pellet) 36 g Amarillo (Pellet) Hops	0	21.4%
36 g	Mosaic (Pellet) 36 g Mosaic (Pellet) Hops	0	21.4%
168 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	63 °C	63 °C	35 min
	Infusion	72 °C	72 °C	30 min
	Infusion	77 °C	77 °C	5 min
10 L	Batch Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-09 06:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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