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C Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Saturday October 24th 2020

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

21.1

SRM (morey):

6.5

Mash pH

5.7

Cost $

30.94

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	US - American - Pale 2-Row9 lb American - Pale 2-Row	$ 1.18 / lb $ 10.62	37	1.8	78.3%
1 lb	United Kingdom - Crystal 15L1 lb Crystal 15L	$ 2.29 / lb $ 2.29	34	15	8.7%
0.50 lb	American - Victory0.5 lb American - Victory	$ 2.29 / lb $ 1.15	34	28	4.3%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	$ 4.95 / lb $ 2.48	41	1	4.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	$ 2.05 / lb $ 1.03	33	2.2	4.3%
11.50 lbs / $ 17.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Galena0.25 oz Galena Hops	$ 2.99 / oz $ 0.75	Pellet	14.5	Boil	60 min	12.6	25%
0.25 oz	Cascade0.25 oz Cascade Hops	$ 2.99 / oz $ 0.75	Pellet	6.9	Boil	15 min	2.97	25%
0.25 oz	Simcoe0.25 oz Simcoe Hops	$ 2.59 / oz $ 0.65	Pellet	13.6	Boil	10 min	4.28	25%
0.25 oz	Cascade0.25 oz Cascade Hops	$ 2.99 / oz $ 0.75	Pellet	6.9	Boil	5 min	1.19	25%
1 oz / $ 2.89

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Galena (Pellet)	$ 2.99 / oz $ 0.75	12.6	25%
0.50 oz	Cascade (Pellet)	$ 2.99 / oz $ 1.49	4.16	50%
0.25 oz	Simcoe (Pellet)	$ 2.59 / oz $ 0.65	4.28	25%
1 oz / $ 2.89

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Chalk	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
2.75 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 10.49 / each $ 10.49
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 10.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2020-10-24 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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C Blonde

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