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C Blonde

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday October 24th 2020
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1.058
1.016
5.4%
21.1
6.5
5.7
30.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - American - Pale 2-Row9 lb American - Pale 2-Row $ 1.18 / lb
$ 10.62 		37 1.8 78.3%
1 lb United Kingdom - Crystal 15L1 lb Crystal 15L $ 2.29 / lb
$ 2.29 		34 15 8.7%
0.50 lb American - Victory0.5 lb American - Victory $ 2.29 / lb
$ 1.15 		34 28 4.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) $ 4.95 / lb
$ 2.48 		41 1 4.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats $ 2.05 / lb
$ 1.03 		33 2.2 4.3%
11.50 lbs / $ 17.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galena0.25 oz Galena Hops $ 2.99 / oz
$ 0.75 		Pellet 14.5 Boil 60 min 12.6 25%
0.25 oz Cascade0.25 oz Cascade Hops $ 2.99 / oz
$ 0.75 		Pellet 6.9 Boil 15 min 2.97 25%
0.25 oz Simcoe0.25 oz Simcoe Hops $ 2.59 / oz
$ 0.65 		Pellet 13.6 Boil 10 min 4.28 25%
0.25 oz Cascade0.25 oz Cascade Hops $ 2.99 / oz
$ 0.75 		Pellet 6.9 Boil 5 min 1.19 25%
1 oz / $ 2.89
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2.75 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 10.49 / each
$ 10.49
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 10.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.59 34.3
Equipment Profile Used: System Default
"C Blonde" Blonde Ale beer recipe by bmckie. All Grain, ABV 5.41%, IBU 21.05, SRM 6.48, Fermentables: ( American - Pale 2-Row, Crystal 15L, American - Victory, Lactose (Milk Sugar), Flaked Oats) Hops: (Galena, Cascade, Simcoe) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2020-10-24 14:38 UTC