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Blackberry Milkshake IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Tuesday March 15th 2022

Original Gravity:

1.064

Final Gravity:

1.023

ABV (standard):

5.4%

IBU (tinseth):

73.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	11.1%
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	66.7%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	45	2	11.1%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil at 212 °F	60 min	15.13	5.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil at 170 °F	20 min	25.2	23.5%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.25	Boil at 170 °F	20 min	32.65	23.5%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.25	Dry Hop at 67.5 °F	20 days		23.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 67.5 °F	20 days		23.5%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	15.13	5.9%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	25.2	47%
4 oz	Ekuanot (Pellet)	32.65	47%
8.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Vanilla extract		Flavor	Kegging	0 min.

Yeast

Wyeast - American Ale II 1272

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	67.5 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
170	0	0	200	400	25

Last Updated and Sharing

360

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-15 05:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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