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Strawberry Hay

148 calories 11.9 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 24.51 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created Tuesday February 23rd 2021
1.049
1.007
5.62%
13.42
4.21
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Barrett Burston - Wheat Malt2.5 kg Wheat Malt 35.4 1.8 47.2%
2.50 kg Voyager Craft Malt - Pale Compass2.5 kg Pale Compass 38.1 2.79 47.2%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 3.8%
0.10 kg Voyager Craft Malt - Vienna Schooner0.1 kg Vienna Schooner 36 6.09 1.9%
5.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 13.42 100%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Strike 52 °C 15 min
Temperature 67 °C 60 min
75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 kg Strawberries Flavor Secondary 0 min.
5 g Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Weissbier, ABV 5.62%, IBU 13.42, SRM 4.21, Fermentables: (Wheat Malt, Pale Compass, Flaked Wheat, Vienna Schooner) Hops: (Saaz) Other: (Strawberries, Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-27 10:57 UTC
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