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CCW APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Monday July 31st 2017

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

63.2

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Pale 2-Row10 kg Pale 2-Row	37	1.8	95.2%
0.50 kg	Finland - Cara Pale0.5 kg Cara Pale	35	4	4.8%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	60 min	24.5	13%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	30 min	6.76	8.7%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	30 min	10.62	8.7%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	15 min	6.55	13%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	15 min	10.29	13%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	1.75	8.7%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	5 min	2.76	8.7%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	0 min		13%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	0 min		13%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	24.5	13%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	15.06	43.4%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	23.67	43.4%
230 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
37 L	Infusion	--	65 °C	75 min
37 L	Temperature	--	78 °C	10 min
Starting Mash Thickness: 3.7 L/kg

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Wanted to make an APA with medium bitternes but a lot of fruitiness. This is a full volume mash with no sparge.

Last Updated and Sharing

448

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Brews

Public: Yup, Shared
Last Updated: 2017-08-07 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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