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Hazy NEIPA

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Tuesday February 7th 2023

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

21.5

SRM (morey):

5.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Pale Ale1 kg Pale Ale	39	2.3	23.8%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	11.9%
0.30 kg	German - Wheat Malt0.3 kg Wheat Malt	37	2	7.1%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	7.1%
0.50 kg	Briess - DME Bavarian Wheat0.5 kg DME Bavarian Wheat - (late boil kettle addition)	44.6	3	11.9%
1.30 kg	Muntons - Light Dry Malt Extract (DME)1.3 kg Light Dry Malt Extract (DME) - (late boil kettle addition)	42	4.3	31%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	3.4	7.1%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Leaf/Whole	13	Boil	15 min	6.73	2.8%
5 g	Artisan - Chinook5 g Chinook Hops	Leaf/Whole	11.6	Boil	5 min	4.74	2.8%
10 g	Artisan - Cascade10 g Cascade Hops	Leaf/Whole	5.8	Hop Stand at 85 °C	40 min	1.22	5.6%
10 g	Artisan - Chinook10 g Chinook Hops	Leaf/Whole	11.6	Hop Stand at 85 °C	40 min	2.45	5.6%
30 g	solero30 g solero Hops	Pellet	10	Hop Stand at 85 °C	40 min	6.33	16.7%
15 g	Artisan - Cascade15 g Cascade Hops	Leaf/Whole	5.8	Dry Hop	5 days		8.3%
30 g	Charles Faram - Nelson Sauvin30 g Nelson Sauvin Hops	Leaf/Whole	11.5	Dry Hop	5 days		16.7%
50 g	solero50 g solero Hops	Pellet	10	Dry Hop	5 days		27.8%
25 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)25 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	5 days		13.9%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Chinook (Leaf/Whole) 5 g Chinook (Leaf/Whole) Hops	6.73	2.8%
15 g	Artisan - Chinook (Leaf/Whole) 15 g Chinook (Leaf/Whole) Hops	7.19	8.4%
25 g	Artisan - Cascade (Leaf/Whole) 25 g Cascade (Leaf/Whole) Hops	1.22	13.9%
80 g	solero (Pellet) 80 g solero (Pellet) Hops	6.33	44.5%
30 g	Charles Faram - Nelson Sauvin (Leaf/Whole) 30 g Nelson Sauvin (Leaf/Whole) Hops		16.7%
25 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		13.9%
180 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Baking Soda		Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	125 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 99.7 g Temp: 22 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-13 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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