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Engkanto Belgian Honey Ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: OLB
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday August 31st 2019

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

21.5

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.92 lb	United Kingdom - Pale 2-Row15.92 lb Pale 2-Row	38	2.5	40.7%
15.92 lb	German - Pilsner15.92 lb Pilsner	38	1.6	40.7%
2.09 lb	New Zealand - Aurora Malt2.09 lb Aurora Malt	37.2	29.44	5.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	2.6%
1.86 lb	German - Carapils1.86 lb Carapils	35	1.3	4.8%
1.99 lb	Belgian - Wheat1.99 lb Wheat	38	1.8	5.1%
0.30 lb	Cane Sugar0.3 lb Cane Sugar - (late boil kettle addition)	46	0	0.8%
39.08 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Boil	45 min	17.13	53.6%
1.30 oz	Cascade1.3 oz Cascade Hops	Pellet	7	Boil	15 min	4.32	46.4%
2.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Chinook (Pellet)	17.13	53.6%
1.30 oz	Cascade (Pellet)	4.32	46.4%
2.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 gal		Sparge	--	150 °F	60 min
Starting Mash Thickness: 2.4 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 363 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 22.94 psi Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	15	50	50	50	50
4g Gypsum 10 Calcium Chloride 4g Epsom Salt 7g Baking Soda
Mash Chemistry and Brewing Water Calculator

Notes

1/4 lb high quality honey - added on the last 15 minutes of the boil

Add the Cane Sugar in the last 15 minutes of the boil

120 grams of yeast

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-22 12:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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