Engkanto Belgian Honey Ale - Beer Recipe - Brewer's Friend

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Engkanto Belgian Honey Ale

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: OLB
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday August 31st 2019
1.062
1.014
6.3%
21.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.92 lb United Kingdom - Pale 2-Row15.92 lb Pale 2-Row 38 2.5 40.7%
15.92 lb German - Pilsner15.92 lb Pilsner 38 1.6 40.7%
2.09 lb New Zealand - Aurora Malt2.09 lb Aurora Malt 37.2 29.44 5.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 2.6%
1.86 lb German - Carapils1.86 lb Carapils 35 1.3 4.8%
1.99 lb Belgian - Wheat1.99 lb Wheat 38 1.8 5.1%
0.30 lb Cane Sugar0.3 lb Cane Sugar - (late boil kettle addition) 46 0 0.8%
39.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 45 min 17.13 53.6%
1.30 oz Cascade1.3 oz Cascade Hops Pellet 7 Boil 15 min 4.32 46.4%
2.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 363 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 15 50 50 50 50
4g Gypsum
10 Calcium Chloride
4g Epsom Salt
7g Baking Soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 2.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.61 gal (74.42 qt). Suggest reducing initial water volume to 11.98 gal (47.91 qt) and adding 6.61 gal (26.42 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.37 gal (105.48 qt). Suggest reducing strike water volume to 8.9 gal (35.59 qt) and adding 14.37 gal (57.48 qt) sparge/top-off. 23.27 93.1  
WARNING: Based on your provided mash thickness (2.4 qt/lb), your strike volume will exceeds the total water needed for the recipe (23.1 g). Reduce mash thickness to 2.37 qt/lb or increase pre-boil volume to 18.17 g.    
Strike water volume at mash thickness of 2.4 qt/lb 23.27 93.1  
Mash volume with grains (equipment estimates 25.37 g | 101.5 qt) 26.37 105.5  
Grain absorption losses -4.85 -19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.58 g | 74.3 qt) 18 72  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 17 68  
Top off amount 1 4  
Going into fermentor 18 72  
Total: 23.1 92.4
Equipment Profile Used: System Default
 
Notes

1/4 lb high quality honey - added on the last 15 minutes of the boil

Add the Cane Sugar in the last 15 minutes of the boil


120 grams of yeast

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  • Last Updated: 2019-10-22 12:32 UTC