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Hazy Shade of Winter

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.15 gallons (fermentor volume)
Pre Boil Size: 4.05 gallons
Post Boil Size: 3.45 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Friday November 20th 2020

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

58.5

SRM (morey):

5.5

Mash pH

5.3

Cost $

n/a

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	US - Pale 2-Row2.5 lb Pale 2-Row	37	1.8	33.3%
2 lb	Weyermann - Barke Pilsner Malt2 lb Barke Pilsner Malt	37.03	1.75	26.7%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	10%
12 oz	Flaked Wheat12 oz Flaked Wheat	34	2	10%
12 oz	German - Wheat Malt12 oz Wheat Malt	37	2	10%
9 oz	Simpsons - CaraMalt9 oz CaraMalt	34	14	7.5%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	2.5%
120 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Yakima Chief Hops - Hallertauer Magnum (11.6 AA) / 2.15 Ounces	Pellet	11.6	Mash	60 min	2.7	2.4%
0.20 oz	Yakima Chief Hops - Hallertauer Magnum (11.6 AA) / 2.15 Ounces	Pellet	11.6	First Wort	60 min	14.88	2.4%
1 oz	BSG - Azacca (9.8 AA) / 2 Ounces	Pellet	9.8	Whirlpool at 200 °F	25 min	11.65	11.9%
1 oz	Cashmere (7.9 AA) / 3 Ounces	Pellet	7.9	Whirlpool at 200 °F	25 min	9.39	11.9%
1 oz	Cashmere (7.9 AA) / 3 Ounces	Pellet	7.9	Whirlpool at 180 °F	20 min	7.51	11.9%
1 oz	Citra (13 AA) / 4 Ounces	Pellet	13	Whirlpool at 180 °F	20 min	12.36	11.9%
1 oz	Cashmere (7.9 AA) / 3 Ounces	Pellet	7.9	Dry Hop	5 days		11.9%
1 oz	Summer (8.3 AA) / 1 Ounces	Pellet	8.3	Dry Hop	5 days		11.9%
1 oz	BSG - Azacca (9.8 AA) / 2 Ounces	Pellet	9.8	Dry Hop (High Krausen)	8 days		11.9%
1 oz	Citra (13 AA) / 4 Ounces	Pellet	13	Dry Hop (High Krausen)	8 days		11.9%
8.40 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.40 oz	Yakima Chief Hops - Hallertauer Magnum (11.6 AA) / 2.15 Ounces (Pellet)	17.58	4.8%
2 oz	BSG - Azacca (9.8 AA) / 2 Ounces (Pellet)	11.65	23.8%
3 oz	Cashmere (7.9 AA) / 3 Ounces (Pellet)	16.9	35.7%
2 oz	Citra (13 AA) / 4 Ounces (Pellet)	12.36	23.8%
1 oz	Summer (8.3 AA) / 1 Ounces (Pellet)		11.9%
8.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt	BIAB	Infusion	--	153 °F	60 min
6.2 qt	Dunk sparge in new pot	Sparge	--	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.30 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2.60 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

First whirlpool hops added after cooled to 200º; let drop to 180º and add second whirlpool addition, and let stand 20 minutes. Dry hop 1 added at high krausen (maybe 24 hrs after pitching); Dry hop 2 added when fermentation about 80% complete (SG is around 1.024 or so, maybe day 3-4).

Add 0.2 g KMetabisulfite (Campden tablet) at kegging to reduce cold side oxidation.

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-12-16 02:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hazy Shade of Winter

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