|
Brown Ale 2
|
American Brown Ale
|
31 Gallons |
14.178 |
2.861 |
6.09 |
32.04 |
18.48 °L
|
460 |
0 |
|
|
|
| Boil
Size: 37.1 Gallons |
Boil Time: 75 |
Boil Gravity: 11.9 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2021 6:38 PM |
| Notes: |
|
|
American Pale Ale 2
|
American Pale Ale
|
6 Gallons |
1.055 |
1.013 |
5.55 |
31.32 |
7.78 °L
|
460 |
1 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 4:04 PM |
| Notes: |
|
|
QUIK-vOSS
|
American Pale Ale
|
12 Litres |
1.051 |
1.01 |
5.4 |
31.53 |
6.92 °L
|
460 |
0 |
|
|
|
| Boil
Size: 17.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 10:47 PM |
Notes: Mashed for 1 hour at 68 down to 63
Boil at 5:15pm
Chill to 35oC, transfer
Pitch, wrap in blanket
|
|
|
Pineapple Haze
|
American Pale Ale
|
10.5 Gallons |
1.07 |
1.014 |
7.34 |
411.9 |
4.35 °L
|
460 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 10:25 PM |
| Notes: |
|
|
Can't Skip Lunch V.2
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
50.86 |
3.7 °L
|
460 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2023 3:23 AM |
| Notes: |
|
|
APA Juntada 30/12/22 Lts
|
American Pale Ale
|
65 Litres |
1.05 |
1.012 |
5 |
33 |
6.58 °L
|
460 |
0 |
|
|
|
| Boil
Size: 85.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 12/23/2022 5:05 PM |
| Notes: |
|
|
PNW Summer
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.87 |
43.37 |
14.68 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2022 4:30 PM |
| Notes: |
|
|
Dog Fish
|
American Pale Ale
|
10.5 Gallons |
1.049 |
1.009 |
5.16 |
54.68 |
10.83 °L
|
460 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 4:53 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
45.53 |
6 °L
|
460 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 4:56 PM |
| Notes: |
|
|
Cash Money Honey
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.29 |
39.62 |
5.49 °L
|
460 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2021 2:27 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.29 |
26.37 |
15.78 °L
|
460 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 2:59 PM |
| Notes: |
|
|
Belgian Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.74 |
25.9 |
23.14 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 12:32 AM |
| Notes: |
|
|
Harvest Red
|
American Amber Ale
|
10 Litres |
1.053 |
1.01 |
5.59 |
38.87 |
10.83 °L
|
460 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 8:51 PM |
| Notes: |
|
|
Comp Ipa
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.26 |
59.64 |
7.9 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 9:24 PM |
| Notes: |
|
|
Browwwwwn
|
American Brown Ale
|
12 Gallons |
1.057 |
1.014 |
5.69 |
0 |
27.45 °L
|
460 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 7:40 AM |
| Notes: |
|
|
Coco Stout
|
American Stout
|
22 Litres |
1.059 |
1.02 |
5.09 |
21.02 |
50 °L
|
460 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 5:57 AM |
Notes: 70g coats ground vietnamese coffee added to secondary for 24 hours
350g toasted coconut added to whirlpool
350g toasted coconut added to secondary for a week
crystal, roasted barley and dark chocolate malt, cold steeped in 5l of water for 2 days in fridge and added at knockout |
|
|
Vile Christmas
|
American Stout
|
60 Litres |
1.083 |
1.015 |
8.96 |
43 |
50 °L
|
460 |
1 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2018 7:57 AM |
| Notes: |
|
|
RED YUM AMBER ALE
|
American Amber Ale
|
3.5 Gallons |
1.056 |
1.016 |
5.25 |
42.99 |
16.91 °L
|
460 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 8:08 PM |
| Notes: |
|
|
CB White Stout 1.0
|
American Stout
|
20.8 Litres |
1.084 |
1.023 |
8.01 |
19.01 |
8.72 °L
|
460 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 2:34 AM |
| Notes: |
|
|
Bourbon Barrel Porter
|
American Porter
|
6.5 Gallons |
1.049 |
1.013 |
4.61 |
45.72 |
29.23 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 4:24 PM |
| Notes: |
|
|
|
|