Coco Stout Beer Recipe | All Grain American Stout by Brewer #193667 | Brewer's Friend
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Coco Stout

184 calories 22.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Wednesday February 13th 2019
1.059
1.020
5.1%
21.0
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Golden Promise3.8 kg Golden Promise 37 3 54.7%
0.35 kg New Zealand - Munich Malt0.35 kg Munich Malt 36.8 7.87 5%
0.40 kg New Zealand - Dark Crystal Malt0.4 kg Dark Crystal Malt - (late boil kettle addition) 35.4 96.45 5.8%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 5.8%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 8.6%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 7.2%
0.45 kg Belgian - Roasted Barley0.45 kg Roasted Barley - (late boil kettle addition) 30 575 6.5%
0.35 kg New Zealand - Dark Chocolate Malt0.35 kg Dark Chocolate Malt - (late boil kettle addition) 32.7 659.9 5%
0.10 kg Brown Sugar0.1 kg Brown Sugar 45 15 1.4%
6.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 First Wort 60 min 21.02 100%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

70g coats ground vietnamese coffee added to secondary for 24 hours

350g toasted coconut added to whirlpool

350g toasted coconut added to secondary for a week

crystal, roasted barley and dark chocolate malt, cold steeped in 5l of water for 2 days in fridge and added at knockout

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-21 23:15 UTC
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