Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Memes And Screams Pineapple	No Profile Selected	270 Gallons	1.084	1.025	7.74	14.37	4.37 °L	361	0
Author: aero1243 Boil Size: 280 Gallons Boil Time: 15 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2020 1:10 PM Notes:
Hoppy Wheat	No Profile Selected	3 Gallons	1.076	1.019	7.48	21.78	6.68 °L	361	0
Author: Dr.TBreeze Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 5:40 AM Notes:
Clarity	American IPA	5.5 Gallons	1.066	1.009	7.5	56.6	4.44 °L	361	0
Author: Mike Demarse Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 3:58 PM Notes:
IPadpa 2023 American Home	Double IPA	4 Gallons	1.081	1.02	7.97	334.89	14.05 °L	361	0
Author: willow creek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 5:19 PM Notes:
Pliny The Elder	American IPA	6.5 Gallons	1.075	1.015	7.86	171.85	7.06 °L	361	0
Author: Frank S Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 10:30 PM Notes:
Jorre Collab	Belgian Tripel	670 Litres	15.303	1.254	7.55	34.47	6 °L	361	1
Author: Farrell Styers Boil Size: 677 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 1:08 PM Notes:
Black Cap Oat Ale	No Profile Selected	6 Gallons	1.074	1.014	7.9	43.39	7.14 °L	361	0
Author: Finnegan Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2022 11:26 PM Notes:
Cyser	Cyser (Apple Melomel)	5 Gallons	1.077	1.019	7.58	0	4.12 °L	361	0
Author: fifthmanstanding Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 11:48 PM Notes:
RASPBERRY PORTER - SIOUX	Robust Porter	25 Litres	1.077	1.019	7.6	0	30.22 °L	361	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 3:10 AM Notes:
After Dark	Imperial Stout	30 Litres	1.076	1.015	7.96	56.93	50 °L	361	1
Author: Kolmen Pöntön Panimo Boil Size: 32.84 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150.1 g Creation Date: 5/15/2021 9:23 AM Notes: Honey is added at the start of the boil phase. Its purpose is just to increase ABV by 1%
American Pils Ale	American Pale Ale	5.5 Gallons	1.076	1.019	7.46	54.57	6.3 °L	361	1
Author: Shepington Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 1:30 PM Notes:
La Selle Molle Aux Bleuets	Specialty Fruit Beer	18 Litres	1.073	1.014	7.63	49.28	6.3 °L	361	2
Author: carlfug@hotmail.com Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 282.8 g Creation Date: 9/13/2020 9:37 PM Notes: Ajout de deux pots de Bleuets Pur Natur (300 gr/ch) au boil et 3,5 kg de bleuets pasteurisés dans le fermenteur.
IPA	American IPA	5.5 Gallons	1.075	1.016	7.73	87.14	10.19 °L	361	0
Author: JustJoshua Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/4/2020 4:47 AM Notes:
BrewDog - East Of Vermont	Imperial IPA	5.3 Gallons	1.077	1.018	7.8	15	10 °L	361	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 A Vermont IPA with fruit and milk sugars added - recreating fruity milkshake character in an IPA. If you use mango pulp, extend the time that you whirlpool to let it settle out. Trying to clean mango pulp out of your heat exchanger or cooling coil is not a fun ending to a brewday. https://www.brewdog.com/beers/diy-dog
Sobras Sabrosas	Belgian Dark Strong Ale	28.5 Litres	1.072	1.014	7.68	30.77	24.34 °L	361	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 5:28 PM Notes:
Clone Kwak	Belgian Blond Ale	20 Litres	1.083	1.022	7.93	30.22	11.04 °L	361	0
Author: Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 8:29 AM Notes: Ajout S-33 et S-58 en même temps Ajout sucre Candy roux à 10 min de la fin avec Irishmoss 1 semaine à 22°C 3 semaines en cave à 15°C
Winter's Bite	American Stout	5.5 Gallons	1.079	1.019	7.93	54.51	46.66 °L	361	0
Author: QuarterMaster32 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 12:01 AM Notes:
Imperial Coffee Vanilla Porter	No Profile Selected	26 Litres	1.091	1.029	8.05	20.31	50 °L	361	0
Author: Hughmama Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 9:27 PM Notes: 24-09-2022 30l of treated water at 76.2C in the tun to give Mash at 68C 25l of 1.091 in the fermenter Under attenuated so FG of 1.040 as kegged leaves it very syrupy and 6.7% Possibly needed better oxygenation and better temp control during early fermentation
Sour Base	American Light Lager	5 Gallons	1.084	1.025	7.76	0	4.95 °L	361	0
Author: Vessels of Light Boil Size: 5.5 Gallons Boil Time: 5 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 7:16 PM Notes:
Fuck You Budwieser	American Pale Ale	6 Gallons	1.076	1.019	7.56	0	7.92 °L	361	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 5:54 PM Notes:
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