Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale 2	No Profile Selected	5.5 Gallons	1.047	1.009	4.99	19.03	3.73 °L	421	0
Author: Jayfer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 1:08 AM Notes:
Porter Fall '22 (Fundraiser)	American Porter	5 Gallons	1.051	1.013	5.06	34.84	35.19 °L	421	0
Author: petearruda Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 2:19 AM Notes:
Light Lager	American Light Lager	55 Litres	1.046	1.007	5.05	45.24	2.45 °L	421	0
Author: Hardworkinharv Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 8:23 PM Notes:
Pilsner	German Pilsner (Pils)	22 Litres	1.049	1.011	5.01	25.32	4.32 °L	421	0
Author: Jamie S Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 9:44 PM Notes:
Ale The Single Ladies V2	Trappist Single	21.5 Litres	1.045	1.007	4.99	31.34	3.3 °L	421	0
Author: brasseriedegradee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 7:31 PM Notes:
Golden Ale	No Profile Selected	1000 Litres	1.048	1.01	5.04	20.02	4.5 °L	421	0
Author: tsubasa Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2021 10:52 AM Notes:
Felix & Max Pepper Killer	Spice, Herb, or Vegetable Beer	20.8 Litres	1.046	1.008	5.05	34.63	5.8 °L	421	0
Author: fbartsch Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 9:30 AM Notes:
DH&DM Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.009	5.07	57.2	3.43 °L	421	1
Author: kevroy314 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 9:19 PM Notes:
#31 Pops Pale Ale	Standard/Ordinary Bitter	14 Litres	1.04	1.002	5.04	22.28	3.16 °L	421	0
Author: AXW123 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 8/17/2020 2:09 PM Notes:
Barney Was A Blonde - Ale	Blonde Ale	22 Litres	1.055	1.017	5.01	24.28	3.9 °L	421	1
Author: Barney BB Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 153.6 g Creation Date: 7/9/2020 4:24 AM Notes: FERMENTATION: If using Wyeast 1056 or White Labs WLP001, ferment around 67 °F (19 °C), holding the temperature steady throughout fermentation. Hold fermentation @ 19°C for a week, then rise to 21°C until completion of fermentation. Crash the beer to(2°C), then bottle or keg
Oktoberfest	Oktoberfest/Märzen	185 Gallons	1.05	1.011	5.02	25.53	9.37 °L	421	0
Author: CTuck Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2015 3:06 PM Notes:
Foxy's Farmhouse: WFH-19 Midnight Pilsner	German Pilsner (Pils)	10 Gallons	1.049	1.011	5.02	38.13	3.72 °L	421	1
Author: Singapour Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 3:09 AM Notes:
Double Rose Dark Ale	Spice, Herb, or Vegetable Beer	16.7 Litres	1.053	1.016	5.04	34.54	30.12 °L	421	0
Author: Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 60.3 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 12:58 PM Notes: Rmutovanie 68°C na 75 minút 49 g šípok v 1,2 l vody na 2 minúty potom znovu v novej vode na 2 minúty a potom lúhovanie na 20 minút 16.3. 17:20 12,8 Brix = 1051,8 OG očakávaný koniec: 1010 SG 21.3. 0:25 50g lupene ruže v 4 dcl vodky + 1,5 dcl vody 21.3. 23:20 7,6 Brix = 1016 SG 23.3. 9:35 7,6 Brix = 1016 SG 24.3. stočené – tinktúra pridaná krátko vopred
Saison	Belgian Pale Ale	50 Litres	1.048	1.01	5.04	21.04	3.8 °L	421	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 356.9 g Creation Date: 10/3/2019 1:41 PM Notes:
Scottish Export 80	Scottish Export	5.5 Gallons	1.052	1.013	5.07	35.37	15.74 °L	421	0
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 1:16 AM Notes:
German Pilsner TOP	German Pilsner (Pils)	40 Litres	1.052	1.013	5.07	32.3	4.73 °L	421	0
Author: marinho991 Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 10:03 PM Notes:
American Grape Wheat	American Wheat Beer	5 Gallons	1.053	1.014	5	27.58	3.97 °L	421	0
Author: Braeden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 4:28 PM Notes:
American Wheat	American Wheat Beer	10 Litres	1.048	1.009	5.06	23.81	3.87 °L	421	0
Author: nitay Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 4:34 PM Notes:
Pale Flagship	American Pale Ale	6 Gallons	1.051	1.013	5	50.6	7.55 °L	421	0
Author: Phillip Davis Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 3:06 AM Notes:
LTHD	Saison	5.5 Gallons	1.048	1.01	5.01	30.09	23.44 °L	421	0
Author: brewersbroad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 6:46 PM Notes:
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