Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RED MOON	Irish Red Ale	100 Litres	1.047	1.012	4.66	0	7.34 °L	502	0
Author: VESTING Boil Size: 110 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 11:54 PM Notes:
Blondie	Blonde Ale	8 Gallons	1.048	1.008	5.23	22.15	5.14 °L	502	0
Author: Balls2thewall Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 8/9/2024 2:22 PM Notes:
Comanche Moon Summer Ale | TRUB CLUB	Blonde Ale	5 Gallons	1.049	1.009	5.2	37.73	4.96 °L	502	1
Author: william@bellavance.co Boil Size: 5.83 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 2:05 PM Notes:
Haus Pale Ale	Blonde Ale	11 Gallons	1.049	1.011	5.02	38.17	4.77 °L	502	1
Author: Garviator70 Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 8:02 PM Notes:
Barleywine 2.0	English Barleywine	5.5 Gallons	1.14	1.046	14.89	61.55	20.3 °L	502	1
Author: Olive Street Brews and Meads Boil Size: 9.16 Gallons Boil Time: 120 Boil Gravity: 1.107 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 10/23/2022 5:11 PM Notes: Sparge water @ 162.44 degrees
Mild	Dark Mild	54 Litres	8.534	1.671	3.58	17.36	19.36 °L	502	0
Author: JackMcCormish Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 7.4 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2022 3:23 PM Notes:
Bourbon Barrel Barleywine II	English Barleywine	5.5 Gallons	1.097	1.021	9.97	41.94	18.45 °L	502	0
Author: Pumpkin Hill Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 4:12 PM Notes: Medium Toasted French oak chips soaked in Seven Devils Idaho Bourbon for 30 days and added to secondary. Remained in secondary for 30 days. O2 for 5-10 minutes Yeast Nutrient Irish Moss Pre-Boil Gravity was 1.080 Post-Boil gravity was 1.097
Wee Heavy #3	Scottish Heavy	11 Gallons	1.109	1.021	12.86	0	17.44 °L	502	0
Author: Boil Size: 19 Gallons Boil Time: 180 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2021 3:28 AM Notes:
Blonde Ale	Blonde Ale	25 Litres	1.06	1.015	6.02	17.66	5.93 °L	502	0
Author: tomason182 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 2:57 PM Notes:
Auggie's Old Standby	Old Ale	5 Gallons	1.088	1.026	8.18	33.76	18.52 °L	502	0
Author: Rob R. Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2021 7:53 PM Notes: Suggest aging for 7 weeks in secondary fermentation. The alcoholic bite to it seemed to mellow out after that much time. Batch yielded 8.8% alcohol, which is higher than anticipated, but still within style guidelines.
Wheat Ale	Blonde Ale	6.75 Gallons	1.07	1.017	6.86	27.04	6.71 °L	502	0
Author: Boil Size: 9.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 5:47 PM Notes:
HHHC Irish Red	Irish Red Ale	144 Gallons	1.046	1.014	4.15	19.47	11.54 °L	502	0
Author: l1chris Boil Size: 151 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 9:02 PM Notes:
Scottish	Scottish Export	850 Litres	1.053	1.013	5.24	21.5	16.63 °L	502	1
Author: Ariel Montelpare Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 5:59 PM Notes:
Barley Wine	English Barleywine	300 Litres	1.095	1.024	9.34	18.5	37.22 °L	502	0
Author: Julian Pienaar Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 2:45 PM Notes:
Dry Stout	Irish Stout	5 Gallons	1.054	1.01	5.75	19	37.06 °L	502	0
Author: meathead Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 10:31 PM Notes: brew 3/6/19 1tsp.juniper at boil 3/11 SG=1.013 Yum
Strong Irish Red	Irish Red Ale	5.5 Gallons	1.091	1.022	9.04	34.07	23.37 °L	502	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 6:01 AM Notes:
Doghobblin'	British Strong Ale	23 Litres	1.043	1.008	4.53	47.25	15.81 °L	502	2
Author: Innit Ales Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 10:59 PM Notes:
Dan’s Lawnmower 2018	Blonde Ale	11 Gallons	1.053	1.01	5.63	57.66	5.94 °L	502	0
Author: sscoter Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 3:51 AM Notes:
My Old Flame Barleywine	English Barleywine	5.5 Gallons	1.1	1.026	9.71	81.71	15.24 °L	502	0
Author: Pilgarlic Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 8:15 PM Notes:
Red Bus Pale V1	Blonde Ale	3 Gallons	1.053	1.013	5.2	32.08	8.67 °L	502	0
Author: schmidder Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 9:06 PM Notes:
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