Easy Partial SmaSh Beer Recipe | Partial Mash Blonde Ale | Brewer's Friend
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Easy Partial SmaSh

157 calories 14.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jérémy LeBlond
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday September 14th 2023
1.048
1.010
5.0%
42.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 31.1%
300 g Flaked Wheat300 g Flaked Wheat 34 2 20.6%
250 g Finland - Vienna Malt250 g Vienna Malt 36 3 17.2%
1 lb Malteurop - 2 Row1 lb 2 Row 34.3 2.15 31.1%
3.21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 35.93 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 15 min 6.55 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal 164 °F 154 °F 45 min
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Easy Partial SmaSh" Blonde Ale beer recipe by Jérémy LeBlond. Partial Mash, ABV 5%, IBU 42.48, SRM 4.23, Fermentables: (Dry Malt Extract - Light, Flaked Wheat, Vienna Malt, 2 Row) Hops: (Cascade)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-15 16:20 UTC
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