Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
CTZ14 g CTZ Hops |
|
Pellet |
15.5 |
Boil
|
20 min |
14.85 |
33.3% |
|
14 g |
Wolf14 g Wolf Hops |
|
Pellet |
11.9 |
Boil
|
10 min |
6.83 |
33.3% |
|
14 g |
Centennial14 g Centennial Hops |
|
Leaf/Whole |
8.9 |
Boil
|
5 min |
2.55 |
33.3% |
|
42 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
CTZ (Pellet) 14 g CTZ (Pellet) Hops |
|
14.85 |
33.3% |
|
14 g |
Wolf (Pellet) 14 g Wolf (Pellet) Hops |
|
6.83 |
33.3% |
|
14 g |
Centennial (Leaf/Whole) 14 g Centennial (Leaf/Whole) Hops |
|
2.55 |
33.3% |
|
42 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
50 °C |
30 min |
|
10 L |
|
Temperature |
-- |
61 °C |
60 min |
|
15 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
2.9 L/kg
|
Target Water Profile
Light colored and malty
"vienna lager" Vienna Lager beer recipe by Lucky Luchyk Brewing. All Grain, ABV 5.06%, IBU 24.23, SRM 11.8, Fermentables: (Pale 2-Row, Vienna, Dark Crystal 80L, Blackprinz) Hops: (CTZ, Wolf, Centennial) Other: (Calcium Chloride, Gypsum, Beer Nutrient, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-19 15:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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