Jump Around Irish Red Beer Recipe | BIAB Irish Red Ale | Brewer's Friend
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Jump Around Irish Red

168 calories 17.6 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.23 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday January 19th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Maris Otter Pale Ale Malt10 lb Maris Otter Pale Ale Malt 38 2.65 93%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.7%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 2.3%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.11 50%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 10 min 11.03 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Temperature 169 °F 152 °F 60 min
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jump Around Irish Red" Irish Red Ale beer recipe by Tater_Salad. BIAB, ABV 5.02%, IBU 27.14, SRM 17.19, Fermentables: (Maris Otter Pale Ale Malt, Caramel / Crystal 60L, Roasted Barley) Hops: (Fuggles, Challenger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-24 16:15 UTC
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Tater_Salad 02/13/2021 at 09:53pm
Just tasted my fresh batch, I'm not sure how I feel about this. It's very "biscuity" there's almost a vanilla cookie malty flavor clothing through. it's only been out of the fermenter for about a week and just finished carbonating maybe it'll get better over time, maybe it'll stay the same and it's just not the beer for me.


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