Mandioca Beer Recipe | Extract Belgian Pale Ale | Brewer's Friend
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Mandioca

98 calories 11.5 g 330 ml
Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13.75 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 98 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Monday October 3rd 2022
1.032
1.010
3.0%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg American - Pilsner0.7 kg Pilsner 37 1.8 58.3%
0.70 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg Riverbend Malt - Malted Corn0.5 kg Malted Corn 37 1.7 41.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 0 min 66.7%
5 g Admiral5 g Admiral Hops Leaf/Whole 14.5 Boil 0 min 33.3%
15 g / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
65 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Mandioca" Belgian Pale Ale beer recipe by Deyvison. Extract, ABV 2.98%, IBU 0, SRM 2.56, Fermentables: (Pilsner) Steeping Grains: (Malted Corn) Hops: (Cascade, Admiral)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-03 22:40 UTC
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