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Cuckoo for Cocoa Stout

Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 389 calories (Per 12oz)
Carbs: 38.7 g (Per 12oz)

Created: Monday January 30th 2023

Original Gravity:

1.116

Final Gravity:

1.028

ABV (standard):

11.6%

IBU (tinseth):

24.0

SRM (morey):

45.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light	35	4	40.9%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	1.1%
24 oz	American - Chocolate24 oz Chocolate	29	350	6.8%
4 oz	United Kingdom - Black Patent4 oz Black Patent	27	525	1.1%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	22.7%
1 lb	United Kingdom - Crystal 15L1 lb Crystal 15L	34	15	4.5%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	4.5%
4 lb	American - Pale Ale4 lb Pale Ale	37	3.5	18.2%
22 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	hbu1 oz hbu Hops		Pellet	14	Boil	60 min	24	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	hbu (Pellet) 0.99999999771257 oz hbu (Pellet) Hops		24	100%
1 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-04 13:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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