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Bourbon with the boys

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 369 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)

Created: Tuesday June 1st 2021

Original Gravity:

1.114

Final Gravity:

1.000

ABV (standard):

15.0%

IBU (tinseth):

0.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	Corn Sugar - Dextrose200 lb Corn Sugar - Dextrose	42	0.5	70.9%
32 lb	Briess - Brewers Torrified Wheat32 lb Brewers Torrified Wheat	35	1.5	11.3%
50 lb	Briess - LME Golden Light50 lb LME Golden Light	37.6	4	17.7%
282 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-28 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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