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CAM Hoppy & Happy Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.03 liters
Post Boil Size: 20.09 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67.4% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Wednesday February 16th 2022

Extra pale Ale

by MFergBrew

OG: 1.047 FG: 1.009 ABV: 5.1% IBU: 20

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

16.6

SRM (morey):

3.3

Mash pH

n/a

Cost $

365.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Avangard - Pilsner3.5 kg Pilsner	$ 36.21 / kg $ 126.72	37.3	1.7	83.3%
0.35 kg	Weyermann - Carapils0.35 kg Carapils	$ 56.03 / kg $ 19.61	34.5	2.1	8.3%
0.35 kg	Flaked Oats0.35 kg Flaked Oats	$ 0.07 / g $ 25.20	33	2.2	8.3%
4.20 kg / $ 171.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops	$ 36.00 / oz $ 17.78	Pellet	4	Boil at 80 °C	40 min	7.06	16.7%
14 g	Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops	$ 36.00 / oz $ 17.78	Pellet	4	Boil	20 min	4.87	16.7%
10 g	Cascade10 g Cascade Hops	$ 31.00 / oz $ 10.93	Pellet	6.4	Boil	5 min	1.83	11.9%
18 g	Cascade18 g Cascade Hops	$ 31.00 / oz $ 19.68	Pellet	6.4	Whirlpool	20 min	2.88	21.4%
28 g	Amarillo28 g Amarillo Hops	$ 45.00 / oz $ 44.45	Pellet	8.6	Dry Hop	5 days		33.3%
84 g / $ 110.62

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Hallertau Tradition (Germany) (Pellet)	$ 36.00 / oz $ 35.56	11.93	33.4%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	$ 31.00 / oz $ 30.62	4.71	33.3%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	$ 45.00 / oz $ 44.45		33.3%
84 g / $ 110.62

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	73 °C	65 °C	60 min
	Strike	--	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Whirlfloc	$ 2.00 / g $ 4.00	Fining	Boil	10 min.
$ 4.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 79.00 / each $ 79.00
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 79.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 193.4 g Temp: 20 °C CO₂ Level: 6 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fastferment used.
5.5 mash pH

140 gr using table sugar
153 gr for dextrose

Last Updated and Sharing

338

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Brews

Public: Yup, Shared
Last Updated: 2022-04-04 22:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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