Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pitchin IPA	American IPA	23 Litres	1.056	1.012	5.8	51.57	9.75 °L	500	2
Author: Greenie Boil Size: 29.6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.5 ° C Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 4/13/2020 10:16 AM Notes:
Hildr	Weissbier	50 Litres	1.053	1.007	5.97	11.21	4.43 °L	500	0
Author: Alcaicedove Boil Size: 56.9 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 4:53 AM Notes:
Scottish Fabriqueta Prueba 1	Scottish Export	230 Litres	1.054	1.01	5.94	15.17	18.95 °L	500	0
Author: Carpincha Boil Size: 260 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 2:50 PM Notes:
Weissbier Chaviñan	Weissbier	23 Litres	1.062	1.017	5.97	10.45	5.77 °L	500	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 11:46 PM Notes:
Cutthroat Porder	No Profile Selected	10 Gallons	1.057	1.012	5.96	37.38	27.04 °L	500	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 8:52 PM Notes:
21/10 Bavaria	German Pilsner (Pils)	21 Litres	1.057	1.012	5.83	34.33	3.01 °L	500	1
Author: ColinW Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2021 7:10 PM Notes:
Biden My Time (Finished)	American Pale Ale	21 Litres	1.054	1.01	5.83	33.49	7.8 °L	500	1
Author: Jelan Boil Size: 26.13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 9:54 AM Notes:
Surfin' In Tofino	American Pale Ale	5.5 Gallons	1.059	1.013	5.93	41.16	6.15 °L	500	1
Author: Trevor L Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 11:16 PM Notes:
Notty Mos	American Pale Ale	5.5 Gallons	1.057	1.013	5.81	30.26	5.81 °L	500	0
Author: Mt.Baltimore Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 7:19 PM Notes:
052 West Coast V0.1	American IPA	3.5 Gallons	1.059	1.014	5.93	60.97	5.81 °L	500	1
Author: narleth Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 12:10 PM Notes: 48 hours prior: 1L starter; spin on stir plate for 24 hrs, then cold crash for 24 hrs. Night before: Collect and treat 5 Gallons of water. Brew day: Mash in at 145 °F then ramp temperature to 152 °F for 60 min. Mash out to 170 °F Boil for 90 min with schedule additions as indicated. After the boil, add hops for 30 min whirlpool Chill to pitch temp (68 °F) and pitch yeast Ferment under pressure (5PSI) After primary fermentation is complete, add the dry hops and wait five days. Cold crash, close transfer, finish carbonation, serve. Credits: https://byo.com/recipe/bear-republic-brewing-company-racer-5-ipa-clone/
Summer DIPA	American IPA	25 Litres	1.06	1.015	5.95	0	8.62 °L	500	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 10:55 AM Notes:
2019_11_28 Scottish 80	Scottish Export 80/-	5 Gallons	1.062	1.018	5.82	23.06	14.91 °L	500	0
Author: jdw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 11/28/2019 12:49 PM Notes: Into fermenter @ 68 F and fermented @ 68F. Bottled after 3 weeks. This is a nice beer. Plenty of Scottish character and flavor with less sweetness than a 90+/-. Bottle conditioned at pretty low carb with 3 oz corn sugar. I will increase carbonation for next bath. I might tinker slightly with this recipe, but first change will be the carbonation.
Always On The Sunnyside IPA	American IPA	5.5 Gallons	1.065	1.021	5.79	65.4	9.3 °L	500	1
Author: Ron Matthews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 4:00 PM Notes:
Cream Corn Casserale	Cream Ale	5.5 Gallons	1.055	1.01	5.82	19.83	5.09 °L	500	1
Author: techdoutdev Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 6:30 PM Notes: http://blog.twobeerdudes.com/2017/02/19/brewed-for-the-little-woman/ Tweaked Recipe with rando ingreds I had on hand.
Oktoberfest	Oktoberfest/Märzen	25 Litres	1.057	1.012	5.91	21.51	10.89 °L	500	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 11:22 AM Notes:
NIVER CARMEM	No Profile Selected	54 Litres	1.059	1.015	5.8	0	9.19 °L	500	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 6:36 PM Notes: BRASSAGEM-04/09/2018 OG REAL 1055 2GARRAFOES COM SAISON E UM COM US 05 ACHO Q VAI FICAR MUITO AMARGA 50G DE VIC SECRET 60MIN E 30G DE GALAXY 10 MIN engarrafada dia 17/09 US 05 DEU 26 GARRAFAS E SAISON DEU 46 GARRAFAS A FG FICOU MUITO BAIXA ABAIXO CE 1006. ACHO QUE FOI POR SACARIFICAR MUITO TEMPO NA FAIXA DA BETA-AMILASE.
Oddsides Citra Pale Ale [CLONE]	American Pale Ale	3 Gallons	1.058	1.014	5.86	44.41	6.77 °L	500	0
Author: cdt5058 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 4:46 PM Notes: Taken from here - https://www.homebrewtalk.com/forum/threads/citra-pale-ale-oddsides-clone.375338/ Author FATC1TY. Scaled and efficiency increased for Picobrew Zymatic.
ROktoberfest, Bitch!	Märzen	5.5 Gallons	1.058	1.014	5.9	31.4	9.93 °L	500	0
Author: BrewDing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 7:46 PM Notes:
21 NEIPA 04	American Light Lager	5 Litres	1.059	1.013	5.97	99.47	5.73 °L	500	0
Author: maxwestman Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 9:32 AM Notes:
Leftover IPA	American IPA	7.5 Gallons	1.059	1.014	5.83	67.85	3.43 °L	500	0
Author: Nash Place Brewing Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 2:41 AM Notes:
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