|
Barre Blonde
|
Blonde Ale
|
5.8 Gallons |
1.046 |
1.011 |
4.69 |
30.37 |
5.18 °L
|
466 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 2:21 AM |
| Notes: |
|
|
Mango Milkshake Witbeer
|
Witbier
|
10 Litres |
1.05 |
1.014 |
4.74 |
7.67 |
3.48 °L
|
466 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 61 g |
Creation
Date: 5/29/2023 8:14 AM |
| Notes: |
|
|
INOU WHITE4
|
American Wheat Beer
|
330 Litres |
1.046 |
1.01 |
4.68 |
32.55 |
3.88 °L
|
466 |
0 |
|
|
|
| Boil
Size: 340 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 2:33 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.044 |
1.008 |
4.65 |
32.66 |
4.04 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 5:07 PM |
| Notes: |
|
|
L.R.S CHECA LAGER 01
|
Czech Premium Pale Lager
|
25 Litres |
1.047 |
1.011 |
4.7 |
30.36 |
3.96 °L
|
466 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 1/25/2023 6:13 PM |
| Notes: |
|
|
IPL
|
International Pale Lager
|
110 Gallons |
1.044 |
1.008 |
4.68 |
36.68 |
3.92 °L
|
466 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 119.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 1:48 PM |
| Notes: |
|
|
Wizard Wit Clone
|
Witbier
|
6 Gallons |
1.047 |
1.012 |
4.67 |
0 |
2.8 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 8:08 PM |
| Notes: |
|
|
Vanilla Cream Ale
|
Cream Ale
|
5.7 Gallons |
1.047 |
1.01 |
4.74 |
16.11 |
3.18 °L
|
466 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 12:21 AM |
| Notes: |
|
|
CAM Hoppy & Happy Blonde
|
Blonde Ale
|
20 Litres |
1.043 |
1.007 |
4.72 |
16.64 |
3.25 °L
|
466 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 24.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67.4 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 193.4 g |
Creation
Date: 2/16/2022 6:18 PM |
Notes: Fastferment used.
5.5 mash pH
140 gr using table sugar
153 gr for dextrose |
|
|
Int'l Pale Lager
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.013 |
4.71 |
10.18 |
4.3 °L
|
466 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 2:57 PM |
| Notes: |
|
|
Summer16 IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.012 |
4.7 |
0 |
4.69 °L
|
466 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 12:15 AM |
| Notes: |
|
|
뮤닉-유자 윗 비어
|
No Profile Selected |
30 Litres |
1.048 |
1.011 |
4.75 |
0 |
8.35 °L
|
466 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 8:00 AM |
| Notes: |
|
|
Simple Blonde Ale
|
British Golden Ale
|
21 Litres |
1.046 |
1.011 |
4.72 |
32.91 |
3.8 °L
|
466 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 6:02 PM |
| Notes: |
|
|
Tubbsy Sparkling Ale
|
Australian Sparkling Ale
|
45 Litres |
1.041 |
1.005 |
4.72 |
24.7 |
6.44 °L
|
466 |
0 |
|
|
|
| Boil
Size: 51.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 2/28/2021 10:59 PM |
| Notes: |
|
|
MB Pale Ale
|
American Pale Ale
|
20 Litres |
1.048 |
1.012 |
4.74 |
0 |
5.18 °L
|
466 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 2:51 AM |
| Notes: |
|
|
7fjell Småtøs
|
American Light Lager
|
55 Litres |
1.047 |
1.012 |
4.67 |
0 |
4.22 °L
|
466 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 12:43 PM |
| Notes: |
|
|
Wild Mild 11-10-18
|
Dark Mild
|
5.5 Gallons |
1.049 |
1.014 |
4.63 |
19.24 |
13.22 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 1:13 PM |
| Notes: wild rice was used - instant pot man 35 3c water |
|
|
Rybrew Kolsch
|
Kölsch
|
13 Litres |
1.046 |
1.011 |
4.66 |
20.15 |
4.13 °L
|
466 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 3:24 AM |
| Notes: |
|
|
Dead Guyish Ale
|
Maibock/Helles Bock
|
21 Litres |
1.05 |
1.014 |
4.75 |
0 |
8.17 °L
|
466 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 50 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 4:28 AM |
| Notes: |
|
|
Lor San Tekka Porter
|
English Porter
|
5 Gallons |
1.049 |
1.014 |
4.65 |
29.85 |
26.28 °L
|
466 |
0 |
|
|
Author:
|
|
galacticbrewing12
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 2:26 PM |
| Notes: |
|
|
|
|