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Festbier

193 calories 21 carbs
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Friday December 27th 2019
1.058
1.016
5.45%
26.15
6.21
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.3 kg German - Pilsner4.3 kg Pilsner 38 1.6 82.5%
0.68 kg American - Munich - Light 10L0.68 kg Munich - Light 10L 33 10 13.1%
0.23 kg American - Victory0.23 kg Victory 34 28 4.4%
5.21 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
45 g Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 21.81 50%
45 g Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 4.35 50%
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Festbier, ABV 5.45%, IBU 26.15, SRM 6.21, Fermentables: (Pilsner, Munich - Light 10L, Victory) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-27 21:39 UTC
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