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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday September 26th 2021

Christmas Zeus IPA

by Colnel Fuzzy

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 49

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (rager):

59.7

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Finland - Pale Ale Malt5 kg Pale Ale Malt	36	2	86.2%
0.60 kg	Viking - Munich Light0.6 kg Munich Light	36	6	10.3%
0.20 kg	Viking - Caramel 3000.2 kg Caramel 300	35	152.4	3.4%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Nugget (14 AA)25 g Nugget (14 AA) Hops	Pellet	12.6	Boil	60 min	44.13	14.3%
10 g	Citra (11 AA)10 g Citra (11 AA) Hops	Pellet	13	Boil	15 min	4.86	5.7%
20 g	East Kent Goldings (5 AA)20 g East Kent Goldings (5 AA) Hops	Pellet	4.7	Boil	15 min	3.52	11.4%
20 g	Chinook (13 AA)20 g Chinook (13 AA) Hops	Pellet	11.6	Boil	5 min	5.27	11.4%
20 g	Willamette (4.5 AA)20 g Willamette (4.5 AA) Hops	Pellet	4.2	Boil	5 min	1.91	11.4%
80 g	Chinook (13 AA)80 g Chinook (13 AA) Hops	Pellet	11.6	Dry Hop	5 days		45.7%
175 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Nugget (14 AA) (Pellet) 25 g Nugget (14 AA) (Pellet) Hops	44.13	14.3%
10 g	Citra (11 AA) (Pellet) 10 g Citra (11 AA) (Pellet) Hops	4.86	5.7%
20 g	East Kent Goldings (5 AA) (Pellet)	3.52	11.4%
100 g	Chinook (13 AA) (Pellet) 100 g Chinook (13 AA) (Pellet) Hops	5.27	57.1%
20 g	Willamette (4.5 AA) (Pellet) 20 g Willamette (4.5 AA) (Pellet) Hops	1.91	11.4%
175 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-05 12:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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