Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2nd Anniversary DIPA	Imperial IPA	6 Gallons	1.071	1.017	7.15	97.33	9.36 °L	441	1
Author: Fine&Dandy Boil Size: 11 Gallons Boil Time: 80 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 9:09 PM Notes:
German Style Dopplebock	Doppelbock	5.5 Gallons	1.078	1.023	7.17	6.75	20.19 °L	441	1
Author: DJC Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: dextrose Priming Amount: 3/4 Cup Creation Date: 2/21/2025 5:02 PM Notes: Fermenting Schedule: 52 Degrees for 2 Weeks 68 Degrees for 2 Days 33 Degrees for 3 Weeks
Whiskey Oak Gose 24-07-16	Gose	20 Litres	1.06	1.006	7.08	5.49	4.43 °L	441	0
Author: Chae hyeon Na Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 1:13 PM Notes:
Elegant Bastard	American Strong Ale	5.2 Gallons	1.071	1.016	7.24	80.66	14.23 °L	441	2
Author: Barney BlueCAP Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 10/15/2023 11:44 PM Notes: -Yeast Starter/Stir Plate 1.0L, 100g light DME, Omega British Ale I Yeast OYL-006 120 billion cells needed, 238 billion cells starter -1-2 weeks in primary -2 weeks in secondary This elegantly simple recipe translates into a deeply complex and brag-worthy American strong ale. The choice combination of pale malt, Belgian Special B, and Chinook hops create a medley of dark caramel, raisin, dried cherry and plum and slight pine flavors all interlaced into a boastful deep copper color. Pouring with a medium-heavy body, Elegant Bastard is a smooth sipper meant to be enjoyed in moderation.
3bbl NEIPA 1 (amar, Simcoe, Mosaic)	Specialty IPA: New England IPA	90 Gallons	1.063	1.01	7.13	33.56	4.11 °L	441	0
Author: MattCBB Boil Size: 107.31 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 1/4/2023 7:37 PM Notes:
Captain Red Beard's	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.013	7.22	63.66	30.43 °L	441	0
Author: Justin Confer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 6:32 PM Notes:
Sabro Summer Milkshake IPA	American IPA	11 Gallons	1.076	1.022	7.16	0	5.97 °L	441	0
Author: tdburleson Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 11:35 AM Notes:
Belgian Blond	Belgian Blond Ale	5.3 Gallons	1.07	1.016	7.09	0	4.81 °L	441	0
Author: RStrick Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 4:14 AM Notes:
Huell Melon Tripel	Belgian Tripel	20 Litres	1.063	1.009	7.07	32.53	6.55 °L	441	1
Author: GiDaMo Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 3:07 PM Notes:
Belgian Blonde Trial	Belgian Blond Ale	5.2 Gallons	1.066	1.011	7.14	25.87	6.05 °L	441	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 6:02 PM Notes:
Sex Pond IPA	American IPA	17 Litres	1.069	1.013	7.31	0	7.49 °L	441	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 8:29 PM Notes:
"I'm A Lil Acorn(pea)nut" Porter	American Stout	4.8 Gallons	1.073	1.018	7.17	0	50 °L	441	0
Author: Mflynn01 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 12:23 AM Notes:
Garth Guice II	Specialty IPA: New England IPA	23 Litres	1.07	1.016	7.07	16.8	5.76 °L	441	1
Author: Garth Brews Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 12/3/2019 12:07 PM Notes: Based on: - https://byo.com/article/neipa-style-profile/ - http://www.theelectricbrewery.com/forum/viewtopic.php?t=30768 Dry Hops: * Mix dry hops and divide into 3 equal portions, add at: - 2 days after fermentation starts - end of fermentation - 3 days after end of fermentation * keep each DH addition in contact for 3 days only * throw dry hops in loose (no bag) and extract through scrote Fermentation: * Start at 18C and let naturally increase with ferment
DM's Devastation	Specialty IPA: Black IPA	23 Litres	1.071	1.016	7.18	51.76	36.54 °L	441	0
Author: hop_on_the_good_foot Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/12/2019 6:15 PM Notes:
120 Shillings	Scottish Light	450 Litres	1.077	1.023	7.08	28.5	25.78 °L	441	0
Author: Yokai.brewing Boil Size: 500 Litres Boil Time: 70 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 12:25 AM Notes:
Amadeus Stout 2	American Stout	500 Litres	1.079	1.024	7.27	36.41	50 °L	441	0
Author: Beer Tech - Norberto Pazos Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 1:18 AM Notes:
Que Pasa? Not Much, Just Sippin On A White SangrIPA	American IPA	12 Litres	1.072	1.017	7.26	97.66	4.45 °L	441	1
Author: Bootlessmojje Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 11:45 AM Notes: Mäskade och hällde på 80 gradigt vatten över BIAB tills jag fick ca: 17 liter.
Brewstore NEDIPA	Specialty IPA: New England IPA	10 Litres	1.068	1.012	7.31	68.98	3.87 °L	441	1
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 10:55 PM Notes:
TheClansman	Wee Heavy	25 Litres	1.073	1.018	7.16	28.63	19.1 °L	441	1
Author: Gmarg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 125 Creation Date: 10/1/2018 4:47 PM Notes:
Sour Power	Flanders Red Ale	4 Gallons	1.067	1.013	7.03	8.68	10.15 °L	441	2
Author: josephwilson86 Boil Size: 4.8 Gallons Boil Time: 120 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 11:13 PM Notes:
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