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Brown Porter

Name: Brown Porter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 9.5 lb Finest Maris Otter; 8 oz Brown Malt; 6.4 oz Cane Sugar; 6.4 oz Caramel Malt - 40L; 4.8 oz Pale Chocolate; 4.16 oz Black Malt; 0.75 oz Cluster Fugget Hops; 0.5 oz Fuggles Hops

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Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.9 gallons
Efficiency: 73% (ending kettle)
Hop Utilization: 97.6043%
Calories: 247 calories (Per 500ml)
Carbs: 27 g (Per 500ml)

Created: Tuesday November 9th 2021

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (rager):

24.8

SRM (morey):

26.0

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	Crisp Malting - Finest Maris Otter9.5 lb Finest Maris Otter	$ 1.04 / lb $ 9.85	38	3	83.6268%
8 oz	Simpsons - Brown Malt8 oz Brown Malt	$ 1.79 / lb $ 0.90	32	187.93	4.40141%
6.40 oz	US - Cane Sugar6.4 oz Cane Sugar	$ 0.00 / lb $ 0.00	46	0	3.52113%
6.40 oz	Briess - Caramel Malt - 40L6.4 oz Caramel Malt - 40L	$ 0.00 / lb $ 0.00	35.4	40	3.52113%
4.80 oz	Crisp Malting - Pale Chocolate4.8 oz Pale Chocolate	$ 2.58 / lb $ 0.77	32.7	220	2.64085%
4.16 oz	Simpsons - Black Malt4.16 oz Black Malt	$ 1.79 / lb $ 0.47	34	700	2.28873%
181.76 oz / $ 11.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Chief Hops - Cluster Fugget0.75 oz Cluster Fugget Hops	$ 2.09 / oz $ 1.57	Pellet	7.1	Boil	60 min	21.9957	60%
0.50 oz	Fuggles0.5 oz Fuggles Hops	$ 2.19 / oz $ 1.10	Pellet	5	Boil	15 min	2.75686	40%
1.25 oz / $ 2.66

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.87 gal		Strike	157 °F	153 °F	60 min
Starting Mash Thickness: 3 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Chalk	$ 0.00 / oz $ 0.00	Water Agt	Boil	1 hr.
4 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
3 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2 g	Baking Soda	$ 0.00 / oz $ 0.00	Water Agt	Boil	1 hr.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:	$ 6.25 / each $ 6.25
Attenuation (avg):	70%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 223 B cells required

$ 6.25 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	100	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-11-13 22:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
0.75 oz	Yakima Chief Hops - Cluster Fugget (Pellet)	$ 2.09 / oz $ 1.57	21.9957	60%
0.50 oz	Fuggles (Pellet)	$ 2.19 / oz $ 1.09	2.75686	40%
1.25 oz / $ 2.66

View Recipe

Brown Porter

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