|
Marzen Lager V.2
|
Märzen
|
26 Litres |
1.052 |
1.01 |
5.59 |
22.65 |
14.13 °L
|
506 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 8:31 PM |
| Notes: |
|
|
Fruitylager
|
German Pilsner (Pils)
|
91 Litres |
12.785 |
2.146 |
5.68 |
35.19 |
3.3 °L
|
506 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 76.8 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 7:44 PM |
| Notes: |
|
|
Christmas Cheer
|
Dunkles Weissbier
|
21 Litres |
1.06 |
1.017 |
5.59 |
23.37 |
17.06 °L
|
506 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 7:31 PM |
| Notes: |
|
|
On Hand Ipa
|
American Pale Ale
|
23 Litres |
1.053 |
1.01 |
5.58 |
69.89 |
7.55 °L
|
506 |
0 |
|
|
|
| Boil
Size: 29.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2022 2:25 AM |
| Notes: |
|
|
Vienna Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
60 Litres |
1.053 |
1.01 |
5.68 |
4.44 |
6.32 °L
|
506 |
0 |
|
|
Author:
|
|
smokey123
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 7:00 PM |
| Notes: |
|
|
Vienna Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.014 |
5.57 |
32.04 |
6.71 °L
|
506 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2021 5:48 PM |
| Notes: |
|
|
Sierra Nevada Pale Clone From SNB Website
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.62 |
69.82 |
8.6 °L
|
506 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 12/29/2020 6:01 PM |
Notes: Mash 1 temp = 4.15 gallons @ 155 degrees F
Mash 2 temp = 4.0 gallons @ 168 degrees F
The cascade hops should have been around 4.5 to 5.5 % AA, but I could not find them. I did not scale the hops according to the alpha acids, hence the very high IBU.
Tasted more like a cross between SNB Pale Ale and Torpedo. |
|
|
Gringo Honeymoon
|
International Pale Lager
|
11 Gallons |
1.052 |
1.009 |
5.59 |
17.78 |
3.78 °L
|
506 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 0.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 5:42 PM |
Notes: Alternate yeast: White Labs Mexican Lager Yeast WLP940
Adjust water additions, efficiency, water and ingredient amounts as needed to accommodate your brewing system. |
|
|
Cherry Saison
|
Saison
|
25 Litres |
1.052 |
1.009 |
5.63 |
13.58 |
6.57 °L
|
506 |
5 |
|
|
|
| Boil
Size: 24.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 12:04 PM |
| Notes: |
|
|
Golden Stout #1
|
Dry Stout
|
4.9 Gallons |
1.064 |
1.021 |
5.66 |
36.99 |
4.68 °L
|
506 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 3.1 oz |
Creation
Date: 8/1/2019 4:32 PM |
| Notes: |
|
|
Needs ID
|
American IPA
|
6 Gallons |
1.053 |
1.01 |
5.63 |
39.18 |
3.84 °L
|
506 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 5:28 AM |
| Notes: OG 1.050 |
|
|
River Of Mud
|
American Light Lager
|
11 Gallons |
1.053 |
1.01 |
5.59 |
0 |
20.62 °L
|
506 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 4:01 PM |
| Notes: |
|
|
Dan's Porter
|
Brown Porter
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
21.51 |
29.61 °L
|
506 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 6:50 PM |
| Notes: |
|
|
Campfire IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.011 |
5.64 |
54.63 |
5.31 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2019 9:24 PM |
| Notes: |
|
|
Milk Moustout
|
American Stout
|
6.5 Gallons |
1.069 |
1.026 |
5.69 |
45.72 |
40.63 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 8:30 PM |
Notes: Cold Steep chocolate/roasted (2qts/lb) for 24 hours
|
|
|
Dark Matter II
|
Oatmeal Stout
|
24 Litres |
1.058 |
1.016 |
5.58 |
25.41 |
34.74 °L
|
506 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 8:48 AM |
| Notes: |
|
|
XX_Stout_v02_XXXX.XX.XX.
|
Oatmeal Stout
|
20 Litres |
1.055 |
1.013 |
5.58 |
30.51 |
31.48 °L
|
506 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 8:25 PM |
| Notes: |
|
|
Earl Grey
|
American Pale Ale
|
15 Gallons |
1.052 |
1.009 |
5.61 |
69.81 |
8.64 °L
|
506 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 1:26 AM |
| Notes: |
|
|
Dark Masks
|
Dark American Lager
|
23 Litres |
1.055 |
1.012 |
5.59 |
33.17 |
24.62 °L
|
506 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 7:11 AM |
| Notes: |
|
|
Covfefe American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.015 |
5.63 |
37.74 |
7.08 °L
|
506 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 3/14/2018 4:47 AM |
| Notes: |
|
|
|
|