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Simcoe SMASH
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No Profile Selected |
5.5 Gallons |
1.071 |
1.018 |
6.86 |
30.29 |
5.6 °L
|
445 |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 10:30 PM |
| Notes: |
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1st Brew 2025 - IPA - US-05
|
Specialty IPA: New England IPA
|
14 Gallons |
1.062 |
1.013 |
6.71 |
46.53 |
5.89 °L
|
445 |
1 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 64 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 11:57 PM |
Notes: Mash Water Needed: 12.5 Gallons
Sparge Water Needed: 13 Gallons
Strike Temperature: 162 F
Pre-Boil Wort Produced: 18.5
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Bie`re De Garde
|
Bière de Garde
|
11 Gallons |
1.066 |
1.015 |
6.72 |
18.64 |
14.2 °L
|
445 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2023 4:49 PM |
| Notes: |
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Lindi Elysium
|
American IPA
|
11 Gallons |
1.065 |
1.014 |
6.7 |
52 |
6.05 °L
|
445 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 10:39 PM |
| Notes: |
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BKC IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.81 |
62.9 |
8.81 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2023 12:35 PM |
| Notes: |
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Dirty Feet NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.013 |
6.68 |
46.44 |
6.56 °L
|
445 |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/24/2022 12:47 PM |
| Notes: |
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|
NEIPA V2
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.013 |
6.74 |
32.5 |
5.02 °L
|
445 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 7:31 PM |
| Notes: |
|
|
Bluestone Root 3
|
Experimental Beer
|
20 Litres |
1.068 |
1.016 |
6.74 |
0 |
17.97 °L
|
445 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.618 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 10:04 AM |
| Notes: |
|
|
Alpine Duet IPA
|
American IPA
|
5.4 Litres |
1.062 |
1.011 |
6.71 |
45.52 |
6.16 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 9:04 AM |
| Notes: |
|
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Milkshake IPA
|
American IPA
|
25 Litres |
1.063 |
1.012 |
6.69 |
38.74 |
4.13 °L
|
445 |
0 |
|
|
|
| Boil
Size: 23.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 212.7 g |
Creation
Date: 6/22/2021 12:55 PM |
| Notes: |
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Edison Elmer's Eloquent Elixir
|
Weissbier
|
11 Gallons |
1.06 |
1.008 |
6.8 |
11.54 |
4.5 °L
|
445 |
0 |
|
|
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| Boil
Size: 13.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 11:47 PM |
| Notes: |
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Extract Coffee Stout
|
No Profile Selected |
5.25 Gallons |
1.069 |
1.018 |
6.76 |
34.81 |
35.33 °L
|
445 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 3:31 AM |
| Notes: |
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Juleøl 2019
|
Dunkles Bock
|
22 Litres |
1.07 |
1.019 |
6.72 |
22.08 |
26.04 °L
|
445 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 9:50 PM |
| Notes: |
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You White, Then You Ben Affleck
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.74 |
26.41 |
5.23 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 5:37 PM |
| Notes: |
|
|
Season 2019
|
Saison
|
20 Litres |
1.056 |
1.005 |
6.78 |
44.89 |
10.38 °L
|
445 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 6:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.017 |
6.71 |
60.11 |
4.54 °L
|
445 |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 11:59 PM |
| Notes: |
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#01 - Triple C (GlobalW Clone)
|
Imperial IPA
|
14 Litres |
1.066 |
1.015 |
6.74 |
63.78 |
14.26 °L
|
445 |
1 |
|
|
|
| Boil
Size: 21.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 10:22 AM |
Notes: Brewed with help from Shane of sixpoint after my best guess at this recipe was almost spot on. Did a side by side at the brewery that sixpoint did a blog on.
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Lemon Drop Saison
|
Saison
|
2.5 Gallons |
1.062 |
1.011 |
6.75 |
31.55 |
8.58 °L
|
445 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 12:19 AM |
| Notes: |
|
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Armadillo IPA
|
American IPA
|
4.5 Gallons |
1.063 |
1.012 |
6.73 |
71.99 |
4.49 °L
|
445 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 4:06 PM |
| Notes: |
|
|
Saison Duhedge
|
Saison
|
10 Gallons |
1.065 |
1.014 |
6.79 |
27.41 |
4.33 °L
|
445 |
0 |
|
|
Author:
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Hedgehog Brewering
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 6:57 AM |
| Notes: |
|
|
|
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