|
DH Saison W/ Barbe Rouge
|
Saison
|
5 Gallons |
1.053 |
1.021 |
4.15 |
29.9 |
5.22 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 9:03 PM |
| Notes: |
|
|
Golden Emi
|
American Lager
|
19 Litres |
1.039 |
1.006 |
4.33 |
7.98 |
2.73 °L
|
456 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 12:03 AM |
| Notes: |
|
|
WestCoastLove
|
Belgian Blond Ale
|
500 Litres |
1.047 |
1.014 |
4.32 |
14.85 |
9.6 °L
|
456 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 6:44 AM |
| Notes: |
|
|
Irish Stout
|
Dry Stout
|
5.5 Gallons |
1.042 |
1.01 |
4.29 |
20.7 |
39.07 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 8:15 PM |
| Notes: |
|
|
Aussie Session Ale
|
American Pale Ale
|
23 Litres |
1.043 |
1.01 |
4.24 |
35.28 |
7.13 °L
|
456 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 4:19 AM |
| Notes: |
|
|
Pivo Pils
|
German Pilsner (Pils)
|
11 Gallons |
1.043 |
1.011 |
4.16 |
50.24 |
3.16 °L
|
456 |
0 |
|
|
|
| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 11:26 AM |
| Notes: |
|
|
Wheat-Session-India-Pale-Lager
|
International Pale Lager
|
5.5 Gallons |
1.043 |
1.01 |
4.26 |
36.22 |
3.86 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 9:18 PM |
Notes: from clawandhammersupply.com
finishes more bitter than I like, maybe use less citra next time? dryhopping works well if you don't care about clarity.
|
|
|
British Golden Ale (5gal)
|
British Golden Ale
|
5.5 Gallons |
1.05 |
1.018 |
4.29 |
31.1 |
5.04 °L
|
456 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 1:25 AM |
| Notes: |
|
|
얽,레이
|
K-Earl grey beer |
21 Litres |
1.044 |
1.011 |
4.32 |
23.8 |
6.28 °L
|
456 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2021 8:27 PM |
| Notes: |
|
|
Very Nice
|
Berliner Weisse
|
25 Litres |
1.037 |
1.005 |
4.21 |
11.31 |
3.21 °L
|
456 |
0 |
|
|
|
| Boil
Size: 34.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2021 3:51 AM |
| Notes: |
|
|
English Mild V1.3
|
Best Bitter
|
12 Gallons |
1.044 |
1.012 |
4.21 |
18.69 |
14.71 °L
|
456 |
0 |
|
|
|
| Boil
Size: 13.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 6:42 PM |
| Notes: |
|
|
Pilot- SAM
|
No Profile Selected |
10 Gallons |
1.043 |
1.011 |
4.19 |
51.8 |
2.93 °L
|
456 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 5:06 PM |
| Notes: |
|
|
Starshak Sun Tan
|
Irish Red Ale
|
5 Gallons |
1.049 |
1.015 |
4.44 |
20.16 |
12.29 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 5:31 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.044 |
1.011 |
4.31 |
15.65 |
3.02 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 12:50 PM |
| Notes: |
|
|
Pretty Good, Not Bad
|
Blonde Ale
|
9 Litres |
1.043 |
1.01 |
4.36 |
20.87 |
3.53 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 2:06 AM |
| Notes: |
|
|
Kevin Natty Light V4
|
American Light Lager
|
15 Gallons |
1.041 |
1.008 |
4.27 |
11.69 |
2.65 °L
|
456 |
0 |
|
|
|
| Boil
Size: 15.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 4:13 AM |
Notes: 19.25 gallons of RO water to start pre boil
18 gallons of mash water
16 gallons of water to start the boil at 160 ish from mash tun
Boil down to 15.5 and after cooling 15 gallons
1.4 Meta
1.4 AA
3.5 and 2 BTB
Praire Malt 2 row
Instant Rice used from Walmart not solids
133 @ 15 mins
144 @ 40 mins
148 @ 30 mins
152 @ 20 mins
158 @ 30 mins
a LOT of wlp840 slurry.... finished to 1.010 in 4 days at 53 degrees |
|
|
Bláberjahveiti (Blueberry Wheat)
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.012 |
4.35 |
23.56 |
4.82 °L
|
456 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/29/2020 6:57 PM |
| Notes: Rack over puréed blueberries after 5-7 days. |
|
|
Negra Modelo Clone
|
Vienna Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.41 |
0 |
8.05 °L
|
456 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2020 7:09 PM |
| Notes: |
|
|
American Lager
|
American Light Lager
|
15 Gallons |
1.04 |
1.007 |
4.33 |
13.67 |
2.92 °L
|
456 |
0 |
|
|
|
| Boil
Size: 15.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 1:50 PM |
Notes: 19.25 gallons of RO water to start
1.4 Meta
1.4 AA
4 ish and 3 ish BTB
|
|
|
My 1st Draught
|
International Pale Lager
|
20 Litres |
1.042 |
1.01 |
4.31 |
0 |
4.19 °L
|
456 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.282 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 1:31 PM |
| Notes: Coopers Draught |
|
|
|
|