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Witbier

202 calories 21.5 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Jim
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created Thursday November 16th 2017
1.061
1.016
6.0%
15.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb German - Pilsner300 lb Pilsner 38 1.6 50%
300 lb Flaked Wheat300 lb Flaked Wheat 34 2 50%
600 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 kg Perle0.9 kg Perle Hops Pellet 8.2 Boil 60 min 15.18 100%
0.90 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 122 °F 30 min
-- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Belgian Saison III Yeast WLP585
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low-Med
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 8503 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Witbier" Witbier beer recipe by Jim. All Grain, ABV 5.96%, IBU 15.18, SRM 3.59, Fermentables: (Pilsner, Flaked Wheat) Hops: (Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-16 00:39 UTC
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