Witbier - Beer Recipe - Brewer's Friend

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Witbier

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Jim
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Thursday November 16th 2017
1.061
1.016
6.0%
15.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb German - Pilsner300 lb Pilsner 38 1.6 50%
300 lb Flaked Wheat300 lb Flaked Wheat 34 2 50%
600 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 kg Perle0.9 kg Perle Hops Pellet 8.2 Boil 60 min 15.18 100%
0.90 kg / $ 0.00
 
Yeast
White Labs - Belgian Saison III Yeast WLP585
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low-Med
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 8503 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 122 °F 30 min
-- -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 302.69 gal (1210.76 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 290.69 gal (1162.76 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 273 gal (1092 qt) 225 900  
Strike water volume at mash thickness of 1.5 qt/lb 225 900  
Mash volume with grains 273 1092  
Grain absorption losses -75 -300  
Remaining sparge water volume (equipment estimates 152.94 g | 611.8 qt) 160.25 641  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 302.69 g | 1210.8 qt) 310 1240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.19 -4.8  
Post boil Volume 300 1200  
Going into fermentor 300 1200  
Total: 385.25 1541
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Jim. All Grain, ABV 5.96%, IBU 15.18, SRM 3.59, Fermentables: (Pilsner, Flaked Wheat) Hops: (Perle)
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  • Last Updated: 2017-11-16 00:39 UTC