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Weizen

Name: Weizen
Prep time: 85 min
Cook time: 90 min
Total time: 175 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 2 kg Pale Wheat; 1.6 kg Pilsner; 200 g Carapils; 200 g Munich Type I; 1 oz Hallertau Tradition (Germany) Hops

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Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.66 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NomearBig
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Tuesday January 20th 2026

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

20.4

SRM (morey):

3.3

Mash pH

6.1

Cost ฿

310.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Weyermann - Pale Wheat2 kg Pale Wheat	฿ 0.11 / g ฿ 220.00	36	2	50%
1.60 kg	Weyermann - Pilsner1.6 kg Pilsner		36	1.5	40%
200 g	Weyermann - Carapils200 g Carapils		34.5	2.1	5%
200 g	Weyermann - Munich Type I200 g Munich Type I		38	6	5%
4 kg / ฿ 220.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops		Pellet	5	Boil	60 min	20.43	100%
1 oz / ฿ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	mash in	Strike	44.2 °C	43 °C	10 min
		Strike	43 °C	62 °C	40 min
		Strike	62 °C	70 °C	20 min
	mash out	Strike	70 °C	75 °C	15 min
14.1 L		Sparge	75 °C	75 °C	--
Starting Mash Thickness: 4.5 L/kg Starting Grain Temp: 30 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.50 Each	Cost:	฿ 180.00 / each ฿ 90.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

฿ 90.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 42.3 g Temp: 4 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	7	67	2	1	281
Mashing PH =5.2-5.6
Mash Chemistry and Brewing Water Calculator

Notes

1.8 bar = 26.1 psi

Fermentation 11 days @30°C

Dry hop 3 days

Beer to Pet Keg(8Lite) and carbonation

another 2 Liter to bottle with corn sugar 4g/L

Last Updated and Sharing

375

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Brews

Public: Yup, Shared
Last Updated: 2026-06-16 06:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Tradition (Germany) (Pellet)		20.43	100%
1 oz / ฿ 0.00