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Weizen

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.66 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NomearBig
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday January 20th 2026
1.043
1.011
4.2%
20.4
3.3
6.1
310.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Wheat2 kg Pale Wheat ฿ 0.11 / g
฿ 220.00 		36 2 50%
1.60 kg Weyermann - Pilsner1.6 kg Pilsner 36 1.5 40%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 5%
200 g Weyermann - Munich Type I200 g Munich Type I 38 6 5%
4 kg / ฿ 220.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 20.43 100%
1 oz / ฿ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.50 Each
Cost:
฿ 180.00 / each
฿ 90.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
฿ 90.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 42.3 g       Temp: 4 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 7 67 2 1 281
Mashing PH =5.2-5.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L mash in Strike 44.2 °C 43 °C 10 min
Strike 43 °C 62 °C 40 min
Strike 62 °C 70 °C 20 min
mash out Strike 70 °C 75 °C 15 min
14.1 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 18
Mash volume with grains 20.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.6 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 29.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

1.8 bar = 26.1 psi

Fermentation 11 days @30°C

Dry hop 3 days

Beer to Pet Keg(8Lite) and carbonation

another 2 Liter to bottle with corn sugar 4g/L

Last Updated and Sharing
 
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  • Last Updated: 2026-06-16 06:25 UTC