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oatmeal stout bbc

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 306 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Saturday April 10th 2021

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (rager):

25.5

SRM (morey):

39.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Crisp Malting - Extra Pale Ale Malt50 kg Extra Pale Ale Malt	38	1.7	60.1%
3 kg	Castle Malting - Château Munich3 kg Château Munich	34	12.7	3.6%
5 kg	Rolled Oats5 kg Rolled Oats	33	2.2	6%
2.50 kg	Crisp Malting - Pale Wheat Malt2.5 kg Pale Wheat Malt	38.7	2	3%
2 kg	Crisp Malting - Crystal Extra Light EBC1002 kg Crystal Extra Light EBC100	33.1	38.03	2.4%
5 kg	Crisp Malting - Smooth Chocolate Malt5 kg Smooth Chocolate Malt	35.71	148.4	6%
3 kg	Weyermann - Carafa Special Type 1 3 kg Carafa Special Type 1	29.9	340	3.6%
3 kg	German - Carafa II3 kg Carafa II	32	425	3.6%
1.25 kg	Simpsons - Roasted Barley1.25 kg Roasted Barley	28.52	600	1.5%
1 kg	Simpsons - Brown Malt1 kg Brown Malt	32	187.93	1.2%
2.50 kg	Maltodextrin2.5 kg Maltodextrin	39	0	3%
5 kg	Patagonia - Extra Pale Malt5 kg Extra Pale Malt	36.8	1.8	6%
83.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Chinook150 g Chinook Hops	Pellet	13	Boil	60 min	19.18	50%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	30 min	3.55	16.7%
100 g	Chinook100 g Chinook Hops	Pellet	13	Boil	10 min	2.78	33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Chinook (Pellet) 300 g Chinook (Pellet) Hops		25.51	100%
300 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

348

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-25 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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