|
A Peel To The Senses IPA
|
American IPA
|
5 Gallons |
1.063 |
1.012 |
6.76 |
64.83 |
16.62 °L
|
456 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 7/21/2020 3:09 AM |
| Notes: |
|
|
Hoppy Possum- Peach Cider
|
Alternative Sugar Beer
|
5 Gallons |
1.05 |
1 |
6.62 |
0 |
6.21 °L
|
456 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 11:32 AM |
| Notes: |
|
|
American Deer (Red Chair Clone)
|
Specialty IPA: Red IPA
|
11 Gallons |
1.061 |
1.011 |
6.54 |
63.54 |
14.69 °L
|
456 |
0 |
|
|
|
| Boil
Size: 12.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 4:04 PM |
| Notes: |
|
|
Headroom Hazy
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.067 |
1.016 |
6.68 |
71 |
4.56 °L
|
456 |
0 |
|
|
Author:
|
|
mascervesa
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2022 7:00 PM |
| Notes: |
|
|
그르르르륵 Ipa
|
American IPA
|
20.8 Litres |
1.062 |
1.012 |
6.59 |
72.25 |
7.24 °L
|
456 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 4:38 AM |
| Notes: |
|
|
Black IPA
|
No Profile Selected |
6 Gallons |
1.062 |
1.012 |
6.54 |
94.2 |
48.55 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2022 3:03 PM |
| Notes: |
|
|
Olive Street IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.64 |
60.22 |
4.99 °L
|
456 |
1 |
|
|
|
| Boil
Size: 8.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 11/23/2021 10:38 PM |
| Notes: |
|
|
Black Dahlia Porter V2
|
Robust Porter
|
5.5 Gallons |
1.068 |
1.017 |
6.64 |
51.8 |
42.71 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 10/30/2021 12:21 AM |
| Notes: |
|
|
Bronw
|
British Brown Ale
|
60 Litres |
1.064 |
1.012 |
6.7 |
29.66 |
29.29 °L
|
456 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 5:04 PM |
| Notes: |
|
|
Peach Mosaic Session Mead
|
Other Fruit Melomel
|
5.5 Gallons |
1.053 |
1.003 |
6.62 |
8.51 |
3.1 °L
|
456 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.056 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 12:49 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.067 |
1.017 |
6.59 |
38.04 |
11.86 °L
|
456 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 6:59 AM |
| Notes: |
|
|
Hold On Juicely
|
American IPA
|
6.5 Gallons |
1.068 |
1.017 |
6.71 |
36.4 |
4.04 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 81 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 12:58 AM |
| Notes: |
|
|
Spring IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.74 |
57.29 |
6.15 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2020 1:19 PM |
| Notes: |
|
|
Phat Tire On Roids
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.013 |
6.67 |
33.56 |
11.13 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 7:07 AM |
| Notes: Real fat tire states 5.2 ABV. |
|
|
SMASH White Whine Brut IPA
|
Specialty IPA: Belgian IPA
|
25 Litres |
1.059 |
1.008 |
6.62 |
12.71 |
4.25 °L
|
456 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 10:31 AM |
| Notes: |
|
|
IPA#2
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.55 |
89.07 |
5.67 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 4:51 PM |
| Notes: |
|
|
Kettle Sour #1
|
Straight (Unblended) Lambic
|
10 Gallons |
1.057 |
1.007 |
6.57 |
0 |
3.76 °L
|
456 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 15 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 7:17 AM |
| Notes: |
|
|
Plum Saison
|
Saison
|
4.5 Gallons |
1.056 |
1.005 |
6.73 |
40.61 |
4.41 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 5:28 PM |
| Notes: |
|
|
#01 - Triple C (GlobalW Clone)
|
Imperial IPA
|
14 Litres |
1.066 |
1.015 |
6.74 |
63.78 |
14.26 °L
|
456 |
1 |
|
|
|
| Boil
Size: 21.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 10:22 AM |
Notes: Brewed with help from Shane of sixpoint after my best guess at this recipe was almost spot on. Did a side by side at the brewery that sixpoint did a blog on.
|
|
|
Flat Tire V. 5
|
American Amber Ale
|
5.25 Gallons |
1.068 |
1.017 |
6.68 |
19.03 |
18.46 °L
|
456 |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 8:39 PM |
| Notes: |
|
|
|
|