Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.278	1.066	27.86	33.84	50 °L	512	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.204 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 3:32 AM Notes:
BrewDog - AB:02	Imperial IPA	20 Litres	1.15	1.01	18	70	28.5 °L	512	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2010 12:00 AM Notes: First Brewed 05/2010 The second installation in the Abstrakt Concept beer line up. All the benefits of a malty biscuited red ale, layered with tons of hops. We recommend ageing this beer for 6 months. Try one now, and one for later. Leaving a large amount of hops in contact with the beer for extended periods will create some undesirable off flavours in the beer. If in doubt rack out to another vessel - then add more dry hops. Keep adding sugar until you hit the ABV. https://www.brewdog.com/beers/diy-dog
Green Bullet	No Profile Selected	4 Gallons	1.042	1.011	4.01	63.26	5.55 °L	511	0
Author: psuscapes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 10:11 PM Notes:
Non-Alcoholic West Coast IPA	Mixed-Style Beer	5.5 Gallons	1.024	1.019	0.64	2.91	2.21 °L	511	0
Author: sittingturbo Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 1/30/2025 5:26 PM Notes:
Good Start	International Pale Lager	25 Litres	1.039	1.009	3.91	12.37	3.32 °L	511	1
Author: Ronan Murphy - VKNG Brau Boil Size: 30.65 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2023 2:35 PM Notes: Lager that is fermented at higher temp. Going to go fir 19C fermentation temp with this under pressure of 15Psi. Hoping to retain some of the Psi for carbing under cold crash after about a week of fermenting. If I'm successful i'll have some for cans and the rest for a 19litre corny keg.
Aussie Sparkling Lager	Light American Lager	23 Litres	1.033	1.005	3.64	11.71	2.41 °L	511	0
Author: Boil Size: 28.72 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 11:51 AM Notes:
Druid's Best Bitter	Ordinary Bitter	22 Litres	1.037	1.008	3.72	30.22	8.71 °L	511	1
Author: Stu's-Brew Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 12:39 PM Notes:
Session IPA	Best Bitter	340 Gallons	10.111	2.675	3.94	26.84	4.17 °L	511	0
Author: JLBigler Boil Size: 372.9 Gallons Boil Time: 60 Boil Gravity: 9.6 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 5:21 PM Notes:
Spiced Ale Take 2	Winter Seasonal Beer	18 Litres	1.041	1.013	3.73	29.53	18.88 °L	511	0
Author: Liam Crowley Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 53 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 6:30 AM Notes:
Snail Trail Pale	American Pale Ale	12 Litres	1.039	1.008	3.95	39.06	2.88 °L	511	0
Author: Edpacca Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 5:59 PM Notes:
Covidpale	No Profile Selected	18 Litres	1.034	1.008	3.41	33.43	19.99 °L	511	1
Author: Compass John Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2020 6:28 AM Notes:
NOt Finished	Weissbier	25 Litres	1.022	1.005	2.22	12.12	3.21 °L	511	0
Author: ASK ølbryggelaug Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 9:14 PM Notes:
호밀밭의 파수꾼	Specialty Smoked Beer	19 Litres	1.005	1.001	0.47	0	1.21 °L	511	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 4:34 AM Notes:
Mild	Dark Mild	5.5 Gallons	1.04	1.014	3.52	10.13	22.81 °L	511	0
Author: Andrew C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 1:04 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.036	1.01	3.45	51.76	11.27 °L	511	0
Author: Gene131 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 39 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 12:35 AM Notes:
Cryo Cascade IPA	Specialty IPA: Red IPA	5 Gallons	1.033	1.007	3.41	86.98	22.38 °L	511	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 2:08 AM Notes:
Pale Oat Mild	Mild	180 Litres	1.04	1.009	4.05	26.92	7.23 °L	511	1
Author: oli@watts.fm Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 12:42 PM Notes:
Dad's Bitter	Ordinary Bitter	21 Litres	1.037	1.01	3.54	24.8	12.32 °L	511	0
Author: D_Smith Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 4:23 PM Notes:
Brut IPA 1.0	American IPA	6 Gallons	1.021	1.005	2.19	25.87	3.29 °L	511	1
Author: Jstark56 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 6:22 PM Notes: Boil for 60 minutes, adding hops at 15 minutes and flameout (ID 1 minute in recipe) as specified. Drain off ~6 gallons of wort to fermenter. Add glucoamylase to wort as directed (NOTE: glucoamylase is denatured at higher temperatures. Do NOT add to kettle). Pitch yeast as directed. After terminal gravity is reached, add dry hops and crash after two days. Package to higher carbonation (~2.7- 3 Volumes CO2).
North Hill Moors	Ordinary Bitter	24 Litres	1.038	1.008	4.04	25.17	4.45 °L	511	1
Author: Carthy Craft Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 8:25 PM Notes: Mash water 14.30 Liters Sparge water 17.90 Liters
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