Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mangrove Jack Abbey 09.01.22	No Profile Selected	10 Litres	1.088	1.017	9.33	0	6.17 °L	443	0
Author: goatback Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 9:39 AM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.079	1.009	9.16	87.06	5.64 °L	443	2
Author: odd duck Boil Size: 8.88 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 9:00 PM Notes: 1.5 oz Amarillo dry hop near end of fermentation for 3 days
St. Vallrun (SRX Triple)	Belgian Dark Strong Ale	24 Litres	1.078	1.007	9.29	26.47	26.38 °L	443	0
Author: hackanome Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 2:19 PM Notes:
DIPA	No Profile Selected	90 Gallons	1.088	1.016	9.47	138.36	6.74 °L	443	0
Author: tmasfrede Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 2:20 PM Notes:
Awesome Recipe	Russian Imperial Stout	37.9 Litres	1.108	1.034	9.79	8.91	50 °L	443	0
Author: Boil Size: 37.9 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 4:28 AM Notes:
Hop Bomb X2	Double IPA	320 Litres	1.091	1.017	9.65	66.73	5.17 °L	443	2
Author: Tomas Wagemann Boil Size: 320 Litres Boil Time: 70 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 4:23 PM Notes:
Pumpking Clone	Russian Imperial Stout	3 Gallons	1.083	1.015	8.95	40.45	11.7 °L	443	0
Author: Dallas Nicita Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 2:14 PM Notes:
Rusky Business 5G	No Profile Selected	5 Gallons	1.093	1.023	9.13	22.03	27.48 °L	443	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.217 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 5:49 PM Notes:
トラピストサワー	Belgian Dubbel	410 Litres	19.104	1.542	9.58	11.92	14.28 °L	443	0
Author: Repu Boil Size: 460 Litres Boil Time: 90 Boil Gravity: 17.6 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 2:07 PM Notes: 半分量ケトルサワー
Awesome Recipe	No Profile Selected	5.5 Gallons	1.108	1.032	9.94	0	43.46 °L	443	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 7:08 PM Notes:
Roasted Nuts/vanilla Stout	Russian Imperial Stout	21 Litres	1.09	1.015	9.82	55.36	38.46 °L	443	0
Author: Babbata Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 5:24 PM Notes:
Orange Blossom Mead	No Profile Selected	5.5 Gallons	1.076	1	9.97	0	2.55 °L	443	0
Author: wchasejr@yahoo.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2021 8:53 PM Notes:
Scratch Ebulon	No Profile Selected	22 Litres	1.097	1.022	9.87	41.8	7.17 °L	443	1
Author: Dag Hovland Boil Size: 27.9 Litres Boil Time: 120 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 11:04 AM Notes: Homebrewers almanac p 83 OG 1,095-1,105 FG 1,025 IBU 42 They say ferment at 18 degrees five days, then rise to 20. I wil start at 14/15 in my basement
One Gallon Mead	Dry Mead	1 Gallons	1.105	1.026	10.34	0	5.1 °L	443	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 11:11 PM Notes:
TVJ Quadrupel (Tot Volgende Jaar)	Belgian Dark Strong Ale	5.5 Gallons	1.091	1.012	10.32	35.54	29.78 °L	443	0
Author: Hoodwinked Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 5:36 AM Notes:
One Nut Brown	American Amber Ale	41.6 Litres	1.092	1.023	9.04	47.77	25.57 °L	443	1
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 73 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2020 3:44 AM Notes: Brewed for 3 kegs (60L). 13.4 L wort + 7L water. 40L x 22 Plato (1.092 SG) / 60L = 14.6 Plato (1.059 SG)
Big Slick	American Pale Ale	32 Gallons	1.107	1.029	10.26	51.74	11.65 °L	443	0
Author: Loaded Dice Brewery Boil Size: 29.5 Gallons Boil Time: 240 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2020 9:43 AM Notes: https://www.maltosefalcons.com/recipes/izzys-wheat-wine
Barley Wine	English Barleywine	300 Litres	1.095	1.024	9.34	18.5	37.22 °L	443	0
Author: Julian Pienaar Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 2:45 PM Notes:
Double Trouble	American IPA	42 Litres	1.09	1.022	8.95	95.74	16.41 °L	443	1
Author: Doc Håndbryggeri Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 4:39 PM Notes:
BarneyWile	American Barleywine	15 Litres	1.089	1.017	9.38	0	13.35 °L	443	0
Author: Ramiro Batista da Luz Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 5:55 PM Notes:
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