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SuperFan clone #1

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Tuesday November 12th 2019

golden ale

by meathead

OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 20

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

22.5

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	40%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	8%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	8%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	4%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	40%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil at 205 °F	1 min	1.29	7.3%
0.75 oz	Hops Direct - Simcoe0.75 oz Simcoe Hops	Pellet	13.6	Boil at 205 °F	1 min	1.59	7.3%
0.75 oz	Yakima Chief Hops - Ekuanot 0.75 oz Ekuanot Hops	Pellet	13.8	Boil at 205 °F	1 min	1.62	7.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	5.11	9.8%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	Pellet	13.6	Whirlpool at 170 °F	30 min	6.32	9.8%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Whirlpool at 170 °F	30 min	6.62	9.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 170 °F	5 days		9.8%
1 oz	Yakima Valley Hops - Ekuanot1 oz Ekuanot Hops	Pellet	15	Dry Hop at 170 °F	5 days		9.8%
0.50 oz	Hops Direct - Simcoe0.5 oz Simcoe Hops	Pellet	13.6	Dry Hop at 170 °F	5 days		4.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		9.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	0 days		4.9%
1 oz	Charles Faram - Ekuanot1 oz Ekuanot Hops	Pellet	14.5	Dry Hop (High Krausen)	0 days		9.8%
10.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.75 oz	Citra (Pellet) 3.7499999914221 oz Citra (Pellet) Hops	6.4	36.7%
2.25 oz	Hops Direct - Simcoe (Pellet)	7.91	22%
0.75 oz	Yakima Chief Hops - Ekuanot (Pellet)	1.62	7.3%
1 oz	Ekuanot (Pellet)	6.62	9.8%
1 oz	Yakima Valley Hops - Ekuanot (Pellet)		9.8%
0.50 oz	Simcoe (Pellet)		4.9%
1 oz	Charles Faram - Ekuanot (Pellet)		9.8%
10.25 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

376

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Brews

Public: Yup, Shared
Last Updated: 2021-10-30 17:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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