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GABF Sable Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.03 gallons
Post Boil Size: 10.53 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday October 8th 2021

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

51.0

SRM (morey):

48.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	Bairds - Maris Otter Pale Ale19 lb Maris Otter Pale Ale	37.5	2.5	72.4%
2.50 lb	Bairds - Chocolate Malt2.5 lb Chocolate Malt	31	500	9.5%
2 lb	Bairds - Munich Malt2 lb Munich Malt	36.8	5	7.6%
20 oz	Briess - Carapils Malt20 oz Carapils Malt	34.5	1.5	4.8%
16 oz	American - Caramel / Crystal 120L16 oz Caramel / Crystal 120L	33	120	3.8%
8 oz	United Kingdom - Black Patent8 oz Black Patent	27	525	1.9%
26.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Nugget1.5 oz Nugget Hops	Pellet	14	Boil	60 min	36.14	27.3%
1.50 oz	Yakima Chief Hops - Crystal1.5 oz Crystal Hops	Pellet	4.5	Boil	20 min	7.03	27.3%
1.50 oz	Yakima Valley Hops - Willamette1.5 oz Willamette Hops	Pellet	5	Boil	20 min	7.82	27.3%
0.50 oz	Yakima Valley Hops - Willamette0.5 oz Willamette Hops	Pellet	5	Boil	0 min		9.1%
0.50 oz	Yakima Chief Hops - Crystal0.5 oz Crystal Hops	Leaf/Whole	4.5	Boil	0 min		9.1%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Nugget (Pellet)	36.14	27.3%
1.50 oz	Yakima Chief Hops - Crystal (Pellet)	7.03	27.3%
2 oz	Yakima Valley Hops - Willamette (Pellet)	7.82	36.4%
0.50 oz	Yakima Chief Hops - Crystal (Leaf/Whole)		9.1%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Strike	163 °F	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

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Brews

Public: Yup, Shared
Last Updated: 2021-10-08 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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