GABF Sable Porter - Beer Recipe - Brewer's Friend

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GABF Sable Porter

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.03 gallons
Post Boil Size: 10.53 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday October 8th 2021
1.064
1.013
6.6%
51.0
48.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Bairds - Maris Otter Pale Ale19 lb Maris Otter Pale Ale 37.5 2.5 72.4%
2.50 lb Bairds - Chocolate Malt2.5 lb Chocolate Malt 31 500 9.5%
2 lb Bairds - Munich Malt2 lb Munich Malt 36.8 5 7.6%
20 oz Briess - Carapils Malt20 oz Carapils Malt 34.5 1.5 4.8%
16 oz American - Caramel / Crystal 120L16 oz Caramel / Crystal 120L 33 120 3.8%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 1.9%
26.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 60 min 36.14 27.3%
1.50 oz Yakima Chief Hops - Crystal1.5 oz Crystal Hops Pellet 4.5 Boil 20 min 7.03 27.3%
1.50 oz Yakima Valley Hops - Willamette1.5 oz Willamette Hops Pellet 5 Boil 20 min 7.82 27.3%
0.50 oz Yakima Valley Hops - Willamette0.5 oz Willamette Hops Pellet 5 Boil 0 min 9.1%
0.50 oz Yakima Chief Hops - Crystal0.5 oz Crystal Hops Leaf/Whole 4.5 Boil 0 min 9.1%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 163 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.21 gal (48.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.21 gal (0.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.84 39.4  
Mash volume with grains 11.94 47.8  
Grain absorption losses -3.28 -13.1  
Remaining sparge water volume (equipment estimates 5.89 g | 23.6 qt) 5.72 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.21 g | 48.8 qt) 12.03 48.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 10.53 42.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.53 g | 42.1 qt) 10.5 42  
Total: 15.56 62.2
Equipment Profile Used: System Default
"GABF Sable Porter" American Porter beer recipe by Brewer #335961. All Grain, ABV 6.63%, IBU 50.99, SRM 48.72, Fermentables: (Maris Otter Pale Ale, Chocolate Malt, Munich Malt, Carapils Malt, Caramel / Crystal 120L, Black Patent) Hops: (Nugget, Crystal, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-08 17:27 UTC