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Collab NEIPA Thing

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 980 liters (fermentor volume)
Pre Boil Size: 990 liters
Post Boil Size: 980 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Thursday July 7th 2022

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

30.0

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	Crisp Malting - Extra Pale Ale Malt175 kg Extra Pale Ale Malt	38	1.7	66.5%
13 kg	Corn Sugar - Dextrose13 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.9%
12.50 kg	Crisp Malting - Munich Malt12.5 kg Munich Malt	37	10	4.8%
12.50 kg	Crisp Malting - Dextrin Malt12.5 kg Dextrin Malt	36.8	1.8	4.8%
25 kg	Warminster Maltings - GB - Warminster Maltings - Malted Oats	30	2.5	9.5%
25 kg	Warminster Maltings - US - Warminster Maltings - Malted Wheat	39	2	9.5%
263 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Phoenix200 g Phoenix Hops	Pellet	12.3	Mash at 65 °C	60 min	1.17	1.6%
50 g	CTZ BBC50 g CTZ BBC Hops	Pellet	14	First Wort at 65 °C	60 min	1.84	0.4%
60 g	CTZ BBC60 g CTZ BBC Hops	Pellet	14	Boil at 100 °C	60 min	2.01	0.5%
1,230 g	Yakima Chief Hops - Idaho 7 Cryo1230 g Idaho 7 Cryo Hops	Lupulin Pellet	23.2	Whirlpool at 82.5 °C	0 min	12.23	9.6%
1,230 g	Yakima Chief Hops - Cryo Pop (24.2 AA)	Lupulin Pellet	24.2	Whirlpool at 82.5 °C	0 min	12.76	9.6%
5,000 g	Yakima Chief Hops - Cryo Pop (24.2 AA)	Lupulin Pellet	24.2	Dry Hop at 17 °C	3 days		39.2%
5,000 g	Yakima Chief Hops - Idaho 75000 g Yakima Chief Hops - Idaho 7 Hops	Pellet	13	Dry Hop at 17 °C	3 days		39.2%
12,770 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
200 g	Phoenix (Pellet) 200 g Phoenix (Pellet) Hops	1.17	1.6%
110 g	CTZ BBC (Pellet) 110 g CTZ BBC (Pellet) Hops	3.85	0.9%
1,230 g	Yakima Chief Hops - Idaho 7 Cryo (Lupulin Pellet)	12.23	9.6%
6,230 g	Yakima Chief Hops - Cryo Pop (24.2 AA) (Lupulin Pellet)	12.76	48.8%
5,000 g	Yakima Chief Hops - Idaho 7 (Pellet)		39.2%
12,770 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
630 L	780L	Fly Sparge	65 °C	65 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
180 g	CaCl	Water Agt	Mash	1 hr.
110 g	Epsom Salt	Water Agt	Mash	1 hr.
220 g	CaCl	Water Agt	Boil	1 hr.
130 g	Epsom Salt	Water Agt	Boil	1 hr.
11 g	Protafloc	Fining	Boil	2 min.
30 ml	ALDC	Water Agt	Primary	0 min.

Yeast

- WHC Saturated

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5375 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Amber Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
109	18	20	210	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-07 11:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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