Tanja's Tripelwit
|
Weizen/Weissbier
|
11 Litres |
1.048 |
1.01 |
5.03 |
12.42 |
3.36 °L
|
380 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 85 |
Creation
Date: 3/31/2020 6:15 AM |
Notes: |
|
Light German Pils
|
German Pils
|
23 Litres |
1.047 |
1.008 |
5.06 |
29.31 |
3.18 °L
|
380 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 3/8/2024 3:50 PM |
Notes: |
|
Wheat Beer
|
Weissbier
|
12 Gallons |
1.051 |
1.013 |
5.01 |
12.54 |
4.91 °L
|
380 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 5:32 PM |
Notes: |
|
German Pilsner (EB)
|
German Pils
|
7 Gallons |
11.156 |
1.685 |
5.06 |
44.28 |
3.87 °L
|
380 |
0 |
|
|
Boil
Size: 10.06 Gallons |
Boil Time: 90 |
Boil Gravity: 9.4 |
Efficiency: 63.3 |
Mash Thickness: 3.23 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 3/25/2022 12:31 PM |
Notes: Source: https://shop.theelectricbrewery.com/pages/german-pilsner#Recipe
2 dry yeast packs in a 2 liter, 9P starter gives us the right pitch rate.
Original recipe called for 35 IBU. I like my pilsners a little more bitter, so I upped it towards 45 and will adjust as necessary.
Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1.0
Grain absorption: 0.07
=> Strike water 10.81gal (10gal, 3.24qt; 40.92L), 153f
3.24qt = 3.07L
> Ferment at 50F until about 3.6P, then raise to 70-72F until about 2.3P.
> Fine with gelatin for crystal clarity.
> Cold condition for 4-8 weeks. Towards the longer side is better, but impatience is a thing. |
|
CTC Stout
|
Sweet Stout
|
5.5 Gallons |
1.05 |
1.012 |
5.04 |
0 |
50 °L
|
380 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2022 6:16 PM |
Notes: |
|
#34 Halvorsgard Ale#1
|
Belgian Pale Ale
|
25 Litres |
1.05 |
1.012 |
5.01 |
22.12 |
8.68 °L
|
380 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 10:19 PM |
Notes: |
|
Hop Juice NEIPA
|
Specialty IPA: New England IPA
|
200 Litres |
1.047 |
1.009 |
5.01 |
11.47 |
5.77 °L
|
380 |
0 |
|
|
Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 1500 g |
Creation
Date: 3/26/2021 6:39 PM |
Notes: |
|
Bitter James May (other Fermented Beverages Are Available)
|
Standard/Ordinary Bitter
|
5 Gallons |
1.051 |
1.012 |
5.08 |
33.53 |
9.12 °L
|
380 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 7:32 PM |
Notes: Looks like a pint, tastes like a pint. Nuff said! |
|
Shaving A Yak
|
International Pale Lager
|
108 Gallons |
11.444 |
2.007 |
5.02 |
19.63 |
4.07 °L
|
380 |
0 |
|
|
Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 6:29 PM |
Notes: |
|
21st Century Pilsener
|
German Pilsner (Pils)
|
19 Litres |
1.045 |
1.006 |
5.03 |
19.31 |
2.93 °L
|
380 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 6/2/2020 11:28 AM |
Notes: |
|
NCBW
|
Berliner Weisse
|
10 Litres |
1.053 |
1.014 |
5.06 |
0 |
10.87 °L
|
380 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 9:28 PM |
Notes: |
|
London ESB Clone
|
Strong Bitter
|
17 Litres |
1.056 |
1.018 |
5.01 |
35.6 |
9.31 °L
|
380 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 1:41 PM |
Notes: |
|
Rye & Oat Pale
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.012 |
5.09 |
47.99 |
4.17 °L
|
380 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2020 9:16 PM |
Notes: |
|
Rye
|
Specialty IPA: Rye IPA
|
24 Litres |
1.051 |
1.013 |
5.06 |
0 |
13.19 °L
|
380 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 11:14 PM |
Notes: |
|
Paley Pale 1
|
American Pale Ale
|
21 Litres |
1.05 |
1.011 |
5.09 |
10.7 |
3.62 °L
|
380 |
1 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 8:33 PM |
Notes: |
|
Mino Ale
|
British Brown Ale
|
50 Litres |
1.055 |
1.016 |
5.02 |
69.92 |
12.03 °L
|
380 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 1:09 AM |
Notes: |
|
Juhan Pale Ale
|
American Light Lager
|
19 Litres |
1.047 |
1.009 |
5.09 |
39.75 |
4.56 °L
|
380 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 40 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 12:41 PM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
19 Litres |
1.053 |
1.015 |
5.07 |
38.6 |
11.09 °L
|
380 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 11:17 AM |
Notes: |
|
Pils1.1
|
Munich Helles
|
19.7 Litres |
1.049 |
1.011 |
5.02 |
0 |
4.6 °L
|
380 |
0 |
|
|
Boil
Size: 31.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 9:25 AM |
Notes: |
|
Holiday Ale 2017
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.05 |
41.14 |
17.29 °L
|
380 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 2:40 AM |
Notes: used domestic black patent and domestic flaked oats, orange blossom honey
repeat all dried spices in secondary in 24 hr soak of 1/4 cup vodka (except ginger)
using fresh orange peel, but have dried on-hand
|
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