|
Stout
|
Dry Stout
|
21 Litres |
1.048 |
1.011 |
4.84 |
39.78 |
38.2 °L
|
444 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.1 g |
Creation
Date: 9/10/2021 7:02 PM |
| Notes: |
|
|
Salted Petal
|
Gose
|
5.5 Gallons |
1.044 |
1.007 |
4.8 |
7.84 |
3.3 °L
|
444 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 8:25 PM |
| Notes: |
|
|
Summer Time Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.9 |
24.2 |
4.69 °L
|
444 |
1 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 6/1/2023 8:42 PM |
| Notes: |
|
|
Flood Light Lime
|
American Light Lager
|
6 Gallons |
1.038 |
1.002 |
4.75 |
14.72 |
2.15 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 3:23 PM |
| Notes: |
|
|
Blonde Rye
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.88 |
26.81 |
5.41 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 4:41 AM |
| Notes: |
|
|
BB Amber 10102022
|
American Amber Ale
|
6 Gallons |
1.051 |
1.015 |
4.76 |
35.32 |
15.31 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 4:30 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
40 Litres |
1.05 |
1.012 |
4.88 |
22.24 |
15.82 °L
|
444 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 10:53 AM |
| Notes: |
|
|
Dorada Carapils
|
Kölsch
|
6 Litres |
1.048 |
1.012 |
4.83 |
25.99 |
3.81 °L
|
444 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.05 Litres |
Boil Time: 70 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 7:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
1 Gallons |
1.05 |
1.012 |
4.89 |
0 |
3.73 °L
|
444 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2021 12:18 AM |
| Notes: |
|
|
Session 9-15
|
American Pale Ale
|
5 Gallons |
1.047 |
1.011 |
4.74 |
6.15 |
5.65 °L
|
444 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 6:39 PM |
| Notes: |
|
|
Mosaic Cow
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.88 |
23.99 |
4.22 °L
|
444 |
3 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2014 10:21 PM |
| Notes: Like New Glarus Spotted Cow, but with a Mosaic hop profile. |
|
|
2022 Cream City Ale
|
Cream Ale
|
21 Litres |
1.046 |
1.009 |
4.87 |
20.37 |
7.12 °L
|
444 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 8:09 AM |
| Notes: |
|
|
SANTILE PURA MALTA V-2 NO FUE BUENA
|
Irish Red Ale
|
25 Litres |
1.046 |
1.009 |
4.85 |
18 |
11.38 °L
|
444 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 9:06 PM |
| Notes: |
|
|
Kelsey Beer
|
Standard/Ordinary Bitter
|
2.5 Gallons |
1.05 |
1.012 |
4.88 |
26.43 |
7.42 °L
|
444 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 9:22 PM |
| Notes: |
|
|
Longhouse Pale
|
American Pale Ale
|
1.2 Gallons |
1.046 |
1.009 |
4.91 |
40.54 |
7.9 °L
|
444 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.1 oz |
Creation
Date: 7/6/2020 10:18 PM |
| Notes: |
|
|
Hopper Weizen
|
Weissbier
|
20.8 Litres |
1.049 |
1.012 |
4.83 |
7.65 |
12.16 °L
|
444 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 2:20 PM |
| Notes: |
|
|
Hans Gruber Helles [2]
|
Munich Helles
|
23 Litres |
1.043 |
1.006 |
4.88 |
18.88 |
4.49 °L
|
444 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 11:34 AM |
| Notes: |
|
|
Carson's Golden Coyle
|
American Pale Ale
|
5 Gallons |
1.05 |
1.012 |
4.88 |
0 |
5.94 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 6:37 PM |
| Notes: |
|
|
Smokebeer (25%)
|
Rauchbier
|
5.5 Litres |
11.734 |
2.865 |
4.73 |
24.25 |
20.04 °L
|
444 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 6.9 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 2:19 PM |
| Notes: |
|
|
Oatmeal Porter
|
English Porter
|
33 Litres |
1.052 |
1.015 |
4.88 |
25.79 |
24.2 °L
|
444 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 5:18 AM |
| Notes: |
|
|
|
|