Rice Beer
|
No Profile Selected |
16 Litres |
1.047 |
1.005 |
5.55 |
17.32 |
3.48 °L
|
379 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 11:02 PM |
Notes: |
|
Lock Stock 'N Barrel
|
Belgian Pale Ale
|
35 Litres |
1.056 |
1.014 |
5.5 |
0 |
6.08 °L
|
379 |
1 |
|
|
Boil
Size: 40.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 4:24 PM |
Notes: |
|
Crash Blossom Koji IPA
|
Mixed-Style Beer
|
5.5 Gallons |
1.055 |
1.013 |
5.55 |
56.54 |
3.21 °L
|
379 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 5/9/2023 6:05 PM |
Notes: Rice specs: 4lbs forbidden rice + 2lbs koji
Processed as sweet amazake - 130F
Liquor drained and reserved for primary fermentation
Solids included in mash in a bag |
|
Nikki's Fluffy White IPA III 2x
|
Specialty IPA: Belgian IPA
|
11 Gallons |
1.053 |
1.011 |
5.56 |
73.44 |
5.32 °L
|
379 |
0 |
|
Author:
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Boil
Size: 12.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 10.6 oz |
Creation
Date: 12/3/2022 3:30 PM |
Notes: |
|
GD Czech Pilsner
|
Czech Premium Pale Lager
|
20 Litres |
1.054 |
1.012 |
5.49 |
29.22 |
3.75 °L
|
379 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 10:56 PM |
Notes: |
|
Dark Harvest Ale
|
English IPA
|
2.75 Gallons |
1.057 |
1.014 |
5.59 |
66.69 |
13.4 °L
|
379 |
0 |
|
Author:
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Boil
Size: 4.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 10:04 AM |
Notes: A perfectly balanced pub IPA for walking the Moors at night while guarding against werewolves and such.
clone of southern tier Harvest 1ipa/esb |
|
Märzmanne
|
Märzen
|
34 Litres |
1.057 |
1.015 |
5.53 |
37.8 |
15.29 °L
|
379 |
0 |
|
Author:
|
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rbliftoff@hotmail.com
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Boil
Size: 45 Litres |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 2:50 PM |
Notes: |
|
Taiwan IPA
|
American IPA
|
6000 Litres |
1.052 |
1.01 |
5.53 |
0 |
4.13 °L
|
379 |
0 |
|
|
Boil
Size: 6236.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 7/1/2021 11:02 PM |
Notes: |
|
Awesome Recipe
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.058 |
1.016 |
5.54 |
40.16 |
4.01 °L
|
379 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2021 10:54 PM |
Notes: |
|
American Classic Pils 21
|
Pre-Prohibition Lager
|
11 Gallons |
1.051 |
1.009 |
5.51 |
26.54 |
3.09 °L
|
379 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 9:08 PM |
Notes: Used different yeasts in two 5 gallon fermenters.
|
|
Lúpulos Hermanos Pale Ale II
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
39.61 |
6.21 °L
|
379 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 9:08 PM |
Notes: |
|
Scottish
|
Scottish Export
|
21 Litres |
1.058 |
1.016 |
5.5 |
20.56 |
17.01 °L
|
379 |
0 |
|
|
Boil
Size: 24.56 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.9 g |
Creation
Date: 8/23/2020 6:23 PM |
Notes: 24 chovar
7 teleno |
|
English Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.058 |
1.016 |
5.5 |
40.9 |
15.33 °L
|
379 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/13/2020 7:27 PM |
Notes: |
|
120 Minute Grain Beer
|
English IPA
|
21 Litres |
1.052 |
1.009 |
5.59 |
29.94 |
5.54 °L
|
379 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 10:23 AM |
Notes: |
|
Mitchey Cream Jeans
|
Cream Ale
|
16.5 Gallons |
1.053 |
1.011 |
5.54 |
18.3 |
4.74 °L
|
379 |
1 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 10:10 PM |
Notes: 2 L starter with 7.2 oz DME
1.5 pounds of Lactose with 15 mins left in the boil
10 Vanilla beans added at 2 weeks to the fermenter for 8 days |
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Perfect Pumpkin Ale
|
Autumn Seasonal Beer
|
6 Gallons |
1.062 |
1.02 |
5.49 |
18.62 |
12.81 °L
|
379 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 5:06 PM |
Notes: 8 oz (230 g) dark brown sugar at 90 minutes
5 lb (2.27 kg) pumpkin or butternut squash (see preparation below) at 90 minutes
0.55 oz (16 g) Northern Brewer hops (pellet) at 60 minutes
5 tsp ground Saigon cinnamon at 5 minutes
1 tsp fresh ground nutmeg at 5 minutes
1 tsp fresh ground ginger (or 1 tsp dry) at 5 minutes
3 tsp vanilla extract at secondary |
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Amber Ale (Por Definir)
|
American Amber Ale
|
5 Gallons |
1.052 |
1.01 |
5.58 |
31.02 |
15.31 °L
|
379 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 6:01 PM |
Notes: |
|
Dunkel Weizen
|
Dunkles Weissbier
|
10 Gallons |
1.055 |
1.013 |
5.58 |
14.25 |
7.53 °L
|
379 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 4:22 AM |
Notes: |
|
Lager 2.0
|
Czech Premium Pale Lager
|
13 Litres |
1.05 |
1.007 |
5.59 |
29.35 |
3.98 °L
|
379 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 5:34 PM |
Notes: |
|
Guezue
|
Witbier
|
620 Gallons |
1.057 |
1.014 |
5.6 |
0 |
5.09 °L
|
379 |
0 |
|
|
Boil
Size: 830 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 6:50 PM |
Notes: |
|
|
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