Fermenting Now
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
BSG - Magnum12 g Magnum Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
15.26 |
6.6% |
|
60 g |
Chinook60 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 90 °C
|
1 min |
9.82 |
33% |
|
60 g |
Saphir60 g Saphir Hops |
|
Pellet |
4.25 |
Whirlpool at 90 °C
|
1 min |
3.21 |
33% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 90 °C
|
1 min |
8 |
27.5% |
|
182 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Strike |
68 °C |
65 °C |
60 min |
|
16 L |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 0.52 bar
Temp: 2 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
pH reading 5.0 at a mash. Wort pH was 5.2. Adjusted with a lacto. Fermenting are going under pressure. 0,9 bar
20.7 To cold crash, fg corrected to 0.011
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-20 00:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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