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Seinäjoki Noms Pils

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 94% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday July 15th 2025
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1.048
1.009
5.1%
36.3
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pilsner4.5 kg Pilsner 36 1.5 97.8%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose 42 0.5 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g BSG - Magnum12 g Magnum Hops Pellet 12.8 Boil 60 min 15.26 6.6%
60 g Chinook60 g Chinook Hops Pellet 13 Whirlpool at 90 °C 1 min 9.82 33%
60 g Saphir60 g Saphir Hops Pellet 4.25 Whirlpool at 90 °C 1 min 3.21 33%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 1 min 8 27.5%
182 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Yeast Nutrient Other Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 68 °C 65 °C 60 min
16 L Batch Sparge -- -- --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.2
Mash volume with grains 15.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 26.8 L) 25.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 33.6 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 27.9 L) 29
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.2 L) 27
Total: 37.3  
Equipment Profile Used: System Default
 
Notes

pH reading 5.0 at a mash. Wort pH was 5.2. Adjusted with a lacto. Fermenting are going under pressure. 0,9 bar

20.7 To cold crash, fg corrected to 0.011

Canned 8.8.2025

Cleared really nice! No any mistakes at fermentation. 13.9

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  • Last Updated: 2025-09-12 22:59 UTC