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Strawberry Milkshake IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Beer Advocate
Calories: 213 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)

Created: Sunday April 26th 2020

Original Gravity:

1.063

Final Gravity:

1.024

ABV (standard):

5.1%

IBU (tinseth):

158.8

SRM (morey):

6.4

Mash pH

n/a

Cost $

77.14

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Weyermann - Bohemian Pilsner Malt8 lb Bohemian Pilsner Malt	$ 1.99 / lb $ 15.92	36.8	2.43	41%
2 lb	United Kingdom - Golden Naked Oats2 lb Golden Naked Oats	$ 2.79 / lb $ 5.58	33	10	10.3%
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.99 / lb $ 1.99	33	2.2	5.1%
1 lb	Rahr - White Wheat1 lb White Wheat	$ 1.89 / lb $ 1.89	39.1	3.2	5.1%
1.50 lb	Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) - (late fermenter addition)	$ 6.88 / lb $ 10.32	41	1	7.7%
6 lb	Strawberry6 lb Strawberry - (late fermenter addition)	$ 1.50 / lb $ 9.00	3.15	0	30.8%
19.50 lbs / $ 44.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	$ 2.75 / oz $ 2.75	Pellet	23	Boil at 212 °F	60 min	79.88	14.3%
3 oz	Mosaic (12.5 AA)3 oz Mosaic (12.5 AA) Hops	$ 3.99 / oz $ 11.97	Pellet	12.5	Boil at 212 °F	20 min	78.88	42.9%
2 oz	Belma (9.4 AA)2 oz Belma (9.4 AA) Hops	$ 2.99 / oz $ 5.98	Pellet	9.4	Dry Hop at 75 °F	5 days		28.6%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	$ 2.75 / oz $ 2.75	Pellet	12.5	Dry Hop at 75 °F	5 days		14.3%
7 oz / $ 23.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Columbus (Pellet)	$ 2.75 / oz $ 2.75	79.88	14.3%
4 oz	Mosaic (12.5 AA) (Pellet)	$ 3.99 / oz $ 15.96	78.88	57.2%
2 oz	Belma (9.4 AA) (Pellet)	$ 2.99 / oz $ 5.98		28.6%
7 oz / $ 24.69

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

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Brews

Public: Yup, Shared
Last Updated: 2020-05-18 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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