Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Northern Brewer Single Hop Pale	Standard/Ordinary Bitter	25 Litres	1.037	1.009	3.66	27.51	4.27 °L	536	0
Author: DD Brewery Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 232.1 g Creation Date: 9/19/2020 11:07 AM Notes:
Budejovice(WLP802) Czech Lager	Czech Pale Lager	55 Litres	1.039	1.009	4	24.53	4.14 °L	536	1
Author: Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 6:11 PM Notes:
Sod	American Light Lager	23 Litres	1.032	1.005	3.48	11.17	2.66 °L	536	0
Author: Total Fire Bahn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 11:38 PM Notes:
1 Gal Berliner Weisse - Sour Mash	Berliner Weisse	1.25 Gallons	1.036	1.006	3.87	12.3	2.76 °L	536	0
Author: Nosybear Boil Size: 1.95 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 2:12 AM Notes: Sour mash: 1 cup water, 0.2 lb German Pilsner. Three days before brewing, heat water to 130° F. Add the crushed Pilsner malt and steep for 45 mins at 120° F. Use a water bath and sous vide cooker to maintain temperature. After 45 minutes, let the mash cool and hold at 112° F for three days. Reduce mash water by 1 cup to account for water in sour mash. Drop acid malt for later iterations, replace with pilsner.
Hamburg's Still Bitter	Ordinary Bitter	12 Gallons	1.037	1.009	3.68	39.16	8.83 °L	536	0
Author: Dave Reynolds Boil Size: 13.63 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2023 5:34 PM Notes:
Dunkelweiss	Dunkles Weissbier	80 Litres	1.04	1.01	3.98	18.22	21.56 °L	536	0
Author: Max(b) Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 4:21 AM Notes:
Grodziskie	Classic Style Smoked Beer	25 Litres	1.038	1.009	3.79	33.06	2.93 °L	536	0
Author: nieTenKoziol Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 170.9 g Creation Date: 1/21/2022 5:18 PM Notes:
Spiced Ale Take 2	Winter Seasonal Beer	18 Litres	1.041	1.013	3.73	29.53	18.88 °L	536	0
Author: Liam Crowley Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 53 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 6:30 AM Notes:
Better Bitter	Ordinary Bitter	5.5 Gallons	1.037	1.011	3.4	11.49	5.04 °L	536	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 1/9/2021 11:31 AM Notes:
Chocolate Hop Nob	Specialty IPA: Black IPA	15 Litres	1.035	1.01	3.3	40.7	20.1 °L	536	0
Author: joetgm87 Boil Size: 11.4 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 9:35 PM Notes:
Yeast Starter Wort	American Light Lager	6.38 Gallons	1.041	1.01	4.07	0	2.61 °L	536	0
Author: 2hmbrew Boil Size: 6.375 Gallons Boil Time: N/A Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 4:07 PM Notes:
Blonde Ale_1	Blonde Ale	95 Litres	1.05	1.022	3.67	23.73	4.75 °L	536	0
Author: Boil Size: 105 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 8/25/2020 12:30 PM Notes:
Carino Sour	Fruit Lambic	5.5 Gallons	1.038	1.007	4.02	7.47	2.88 °L	536	1
Author: Silver Kettle Brewing Company Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 4:55 PM Notes: Mash at 152° F (67° C) for one hour and sparge at room temperature. Once the temperature of the wort reaches 120° F (49° C), add the unmilled 2-row to inoculate with Lactobacillus. The original recipe calls for 3 days in an electric smoker at 120° F (49°C), but I leave it at room temperature (average of 85° F (29° C)) for 7-10 days. When the pH reaches 3.1-3.3, add the hops and boil wort for 15 minutes. Cool wort, transfer to a clean, sanitized carboy, and add hydrated yeast and raspberries. Leave the fruit for 4-6 weeks, depending on the color and level of activity.
Einfach Grätzer	Other Smoked Beer	5.25 Gallons	1.033	1.008	3.28	24.54	3.86 °L	536	0
Author: GFvonB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 8.1 oz Creation Date: 5/1/2020 3:10 PM Notes: Weyermann - Oak Smoked Wheat Malt: https://www.brewersfriend.com/fermentables/weyermann-oak-smoked-wheat-malt/ Intentionally fermented at room temp to get more fruity esters out of the yeast. Research: https://www.homebrewersassociation.org/how-to-brew/gratzer-revitalizing-a-polish-ale/ https://learn.kegerator.com/piwo-grodziskie/ https://draftmag.com/smoke-signals-grodziskie/ https://beerrecipes.org/Recipe/8229/grodziskie.html https://www.brewersfriend.com/homebrew/recipe/view/582689/grodzinski-smoked-polish-ale
Beacon Ave - Table Beer	German Leichtbier	23 Litres	1.04	1.012	3.71	21.5	7.45 °L	536	4
Author: DavidSpencer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2020 8:45 PM Notes: With an OG of 1.036, I hoped to keep this small, but tasty. In the end, it was a little too weak for me. 2.25 Maris Otter; 1 flaked wheat; 0.15 Best acidulated and 0.5 Simpsons Crisp Amber. Hop schedule was 14g Perle at 60 and 14g at 0. New recipe bumps up the Maris otter to 3kg for 1.044. And Acidulated malt goes up to 0.2kg. Salt is dropped from 15g to 10g, and Hop schedule is changed.
Vrean Ale -tog	Cream Ale	20 Litres	1.035	1.009	3.46	0	2.9 °L	536	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 1:41 AM Notes:
English Mild	Mild	5.5 Gallons	1.034	1.01	3.15	9.38	23.7 °L	536	0
Author: PeterShoes Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 2:03 PM Notes:
Cucumber Saison - GFather	Specialty Fruit Beer	21 Litres	1.039	1.008	4.05	29.04	3.11 °L	536	0
Author: Byron15.1% Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 8:53 PM Notes:
Summer Session Pale	American Pale Ale	45 Litres	1.035	1.008	3.56	24.52	2.97 °L	536	0
Author: Boil Size: 53.96 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 74 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 8:18 PM Notes:
Riding English Style Mild	Mild	5 Gallons	1.039	1.01	3.86	21.55	12.63 °L	536	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 10:19 PM Notes:
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