|
Ben Is Drunk On Helles
|
Munich Helles
|
22.5 Litres |
1.05 |
1.011 |
5.08 |
27.63 |
3.51 °L
|
456 |
0 |
|
|
|
| Boil
Size: 30.13 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 7.157 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 4/21/2021 2:43 AM |
| Notes: |
|
|
Seinäjoki Noms Pils
|
German Pilsner (Pils)
|
27 Litres |
1.048 |
1.009 |
5.14 |
36.29 |
2.48 °L
|
456 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 94 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 7/15/2025 1:22 PM |
Notes: pH reading 5.0 at a mash. Wort pH was 5.2. Adjusted with a lacto. Fermenting are going under pressure. 0,9 bar
20.7 To cold crash, fg corrected to 0.011
Canned 8.8.2025
Cleared really nice! No any mistakes at fermentation. 13.9
|
|
|
2025 Vienna Lager
|
Vienna Lager
|
23 Litres |
1.052 |
1.014 |
5.06 |
27.13 |
9.82 °L
|
456 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 3/9/2025 4:16 PM |
| Notes: |
|
|
Pilse 600 Lts
|
German Pilsner (Pils)
|
600 Litres |
1.052 |
1.012 |
5.14 |
26.49 |
4.01 °L
|
456 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2024 6:02 PM |
| Notes: |
|
|
Up The Coast
|
German Pils
|
6.5 Gallons |
1.048 |
1.008 |
5.15 |
49.85 |
5.01 °L
|
456 |
1 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 5/16/2024 11:31 PM |
| Notes: |
|
|
ALL NIGHT LONG
|
Premium American Lager
|
25 Litres |
1.048 |
1.009 |
5.12 |
22.96 |
6 °L
|
456 |
0 |
|
|
|
| Boil
Size: 35.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 2:26 PM |
| Notes: |
|
|
Schlitz 60's Era
|
No Profile Selected |
5 Gallons |
1.049 |
1.01 |
5.03 |
26.89 |
3.14 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 11:27 PM |
| Notes: |
|
|
BDC Lambic 10BBL
|
Lambic
|
330 Gallons |
1.052 |
1.013 |
5.13 |
9.36 |
3.78 °L
|
456 |
0 |
|
|
|
| Boil
Size: 380 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 12:29 PM |
Notes: yeast starter 72 hour before hand
age in red wine barrels
|
|
|
Holschuh Marzen
|
Märzen
|
2 Gallons |
1.055 |
1.016 |
5.03 |
29.29 |
10.78 °L
|
456 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 17.83 psi |
Creation
Date: 7/19/2021 7:00 PM |
| Notes: |
|
|
Il Paradiso - Birra Pils Italiano
|
German Pils
|
5.5 Gallons |
1.05 |
1.011 |
5.12 |
37.09 |
4.75 °L
|
456 |
1 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 6/23/2021 5:41 PM |
| Notes: |
|
|
Weisse
|
Weissbier
|
3 Gallons |
1.051 |
1.013 |
5.04 |
11.61 |
3.77 °L
|
456 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 8:01 PM |
| Notes: |
|
|
Strawberry Milkshake IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.063 |
1.024 |
5.05 |
158.76 |
6.44 °L
|
456 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 12:57 AM |
| Notes: |
|
|
Wet Hop For Days
|
No Profile Selected |
50 Litres |
1.048 |
1.009 |
5.12 |
9.07 |
3.38 °L
|
456 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 10:57 PM |
| Notes: |
|
|
Peter Piper Picked A Pepper Porter
|
Brown Porter
|
5.5 Gallons |
1.052 |
1.013 |
5.13 |
30.08 |
34.4 °L
|
456 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 2:44 PM |
| Notes: |
|
|
Apple Of My Eye
|
Saison
|
5.5 Gallons |
1.06 |
1.021 |
5.04 |
30.61 |
8.57 °L
|
456 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 10:30 PM |
Notes: Use of Dingemans malt
Add Brown Sugar 10 minutes into boil
Add apple juice and concentrate at end of whirlpool
|
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.015 |
5.04 |
11.1 |
4.66 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 12:36 AM |
| Notes: |
|
|
Dog Fetch Amber Ale
|
American Amber Ale
|
5 Gallons |
1.049 |
1.009 |
5.15 |
41.72 |
10.14 °L
|
456 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 4:44 PM |
| Notes: |
|
|
US Weat Beer
|
American Wheat Beer
|
10 Litres |
1.048 |
1.009 |
5.08 |
23.48 |
6.39 °L
|
456 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 11:43 AM |
| Notes: |
|
|
Any Port In A Vanilla Storm
|
American Porter
|
5.5 Gallons |
1.055 |
1.016 |
5.07 |
27.52 |
32.19 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 7:12 PM |
| Notes: |
|
|
American Wheat
|
American Light Lager
|
35 Litres |
1.047 |
1.009 |
5.09 |
32.86 |
3.94 °L
|
456 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 4:58 PM |
Notes: 60L de água
40L brassagem + 20L lavagem
Resfriamento do mosto e whirlpool dentro do chiller.
Inocular 2 pacotes de levedura em 400ml fervida.
Us-05 - 11g
Resfriar até 35º
~10 dias fermentando a 17º
10 dias maturando a 5º
2 CC |
|
|
|
|