Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BLACK IPA 2020	Specialty IPA: Black IPA	24 Litres	1.063	1.013	6.57	74.17	38.01 °L	425	0
Author: THE ONE CERVEJARIA Boil Size: 30.3 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 2:24 PM Notes:
Sour Beer	Straight (Unblended) Lambic	10 Gallons	1.067	1.016	6.66	0	4.58 °L	425	0
Author: Boil Size: 11.44 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 4:30 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.017	6.6	0	6.4 °L	425	0
Author: jamesgresock Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 4:53 PM Notes:
IPA①	American IPA	400 Litres	1.063	1.012	6.66	55	6.27 °L	425	0
Author: masashi-y Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 10:33 AM Notes:
Koster Haze	Experimental Beer	20 Litres	1.064	1.014	6.59	66.54	4.58 °L	425	0
Author: Taunk Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 60g Creation Date: 3/9/2021 9:26 AM Notes: Whirlpool under 78C (172,4F) to avoid the bittering potential of the hops. Only drawing aroma this way. Expect final IBU to sit around 34IBU.
Szuglói Páros	Saison	40 Litres	1.055	1.004	6.58	30.69	7.1 °L	425	0
Author: Mazsi Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 246.2 g Creation Date: 11/22/2020 1:08 PM Notes: Fele saison (BE-134), fele belga (YF Holy Cölibate) élesztővel erjesztve. Saison fenyőtű teával ízesítve. 2,4volra karbonizálva.
Saisommar	Saison	12 Litres	1.062	1.012	6.61	37.56	3.55 °L	425	0
Author: munnenhembryggeri Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 11:24 AM Notes:
NEIPA V2	Specialty IPA: New England IPA	21 Litres	1.063	1.013	6.59	53.88	4.76 °L	425	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 10:45 AM Notes:
주작 IPA#1	American IPA	20.8 Litres	1.068	1.017	6.67	80.05	7.98 °L	425	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 7:01 AM Notes:
NEIPA	Specialty IPA: New England IPA	24 Litres	1.065	1.015	6.59	31.87	5 °L	425	1
Author: Three Bottles Club Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 11:25 AM Notes:
Bohemian Pilsner	American Light Lager	10 Litres	1.06	1.009	6.68	23.16	4.57 °L	425	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 4:05 PM Notes:
Black Forest Stout	Specialty Fruit Beer	5.5 Gallons	1.062	1.011	6.64	39.63	41.47 °L	425	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 11:41 PM Notes: Add chocolate malt after 30 minutes to prevent low mash pH. Actual mash pH=5.15
Divine Intervention IPA	American IPA	20 Gallons	1.061	1.011	6.6	73.76	6.62 °L	425	0
Author: Brewman Martin Boil Size: 22.13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/16/2019 9:25 PM Notes:
Bomber Brett IPA	American IPA	6 Gallons	1.06	1.01	6.57	48.05	4.85 °L	425	0
Author: El Gertez Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 5:24 PM Notes: El Dorado/Motueka made overwhelming hard candy-like flavors with this yeast. Use different hops in future versions. Maybe Idaho 7.
PLH - A (TBH-002)	Specialty IPA: New England IPA	50 Litres	1.067	1.016	6.62	75.51	5.75 °L	425	1
Author: The Bearded Hoptimist Boil Size: 51.5 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 11:00 AM Notes: Hops: 6g/liter in whirlpool. 30g/liter dry hop (cryo hops count as double)
Roggenbier	Roggenbier	5 Gallons	1.069	1.018	6.67	27.25	20.96 °L	425	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 11:03 PM Notes:
New England IPA	Specialty IPA: New England IPA	22 Litres	1.067	1.017	6.59	48.06	4.5 °L	425	0
Author: climay Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 153 g Creation Date: 11/20/2018 1:45 PM Notes:
Honorable Mention	Mixed-Fermentation Sour Beer	6 Gallons	1.06	1.01	6.65	8.34	4.99 °L	425	0
Author: Mike Canada Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 3:29 AM Notes: Primary ferment with Omega British ale VIII for 1 week. Pitch Omega All the Bretts at 1 week and continue to age 2 weeks. Move to secondary on second use blueberries containing mixed culture of saison, lacto, pedio and brett, age 6-12 months.
Rufus Milkshake #2	American IPA	5 Gallons	1.077	1.026	6.65	60.58	6.32 °L	425	0
Author: Rufusslimshot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 8:19 AM Notes:
Flash Ipa	American IPA	10 Gallons	1.066	1.016	6.63	110.43	6.29 °L	425	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 7:40 AM Notes:
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