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Quick APA Jan 2021
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American Pale Ale
|
23 Litres |
1.051 |
1.011 |
5.37 |
69.49 |
5.9 °L
|
472 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 3:22 PM |
| Notes: |
|
|
SS Scratch Beer 66
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.88 |
32.31 |
3.85 °L
|
472 |
0 |
|
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 3:24 AM |
| Notes: Add 2 tsp gypsum to mash |
|
|
East Coast Euro Pale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.54 |
0 |
6.36 °L
|
472 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 9:42 PM |
| Notes: |
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|
APA
|
American Pale Ale
|
2812 Litres |
1.041 |
1.012 |
3.89 |
10.55 |
4.2 °L
|
472 |
0 |
|
|
|
| Boil
Size: 2821.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.255 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.46 bar |
Creation
Date: 11/8/2022 7:41 PM |
| Notes: |
|
|
Nola Blonde
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.34 |
27.03 |
4.84 °L
|
472 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 10:42 PM |
| Notes: |
|
|
Beer Flavored Ale
|
Blonde Ale
|
6 Gallons |
1.051 |
1.009 |
5.54 |
17.23 |
3.69 °L
|
472 |
2 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 50 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 9/14/2022 4:58 PM |
| Notes: |
|
|
Little Creatures Clone V2
|
American Pale Ale
|
44.69 Litres |
1.047 |
1.008 |
5.18 |
15.4705 |
5.26 °L
|
472 |
0 |
|
|
|
| Boil
Size: 50.68 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/20/2021 4:21 AM |
| Notes: |
|
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American Pale Ale (28th May) Orange Peel
|
American Pale Ale
|
20 Litres |
1.054 |
1.009 |
5.89 |
39.29 |
6.76 °L
|
472 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 1:45 AM |
| Notes: |
|
|
Fruity Tews
|
American Pale Ale
|
65 Litres |
1.048 |
1.011 |
4.83 |
36.94 |
4.34 °L
|
472 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 3:58 AM |
| Notes: |
|
|
St. John's
|
American Pale Ale
|
20 Litres |
1.051 |
1.012 |
5.17 |
45.64 |
4.79 °L
|
472 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 138.8 g |
Creation
Date: 4/28/2021 9:23 AM |
| Notes: |
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Léo APA
|
American Pale Ale
|
18 Litres |
1.059 |
1.01 |
6.45 |
58.05 |
6.74 °L
|
472 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 1:49 AM |
Notes: Resfriamento: Abaixo dos 25º
Hidratação da Levedura: 200ml de água - ferver por 5 min, resfriar até os 35º e hidratar o US-05
Transferir o mosto e inocular a levedura hidratada.
Fermentação: 10 dias a 19º + 14 dias a 6º
Envase: 6/7g por litro
OG 1053
FG 1013
ABV: 6%
IBU: 52 |
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Session Pale Ale #3
|
American Pale Ale
|
95 Litres |
1.045 |
1.018 |
3.55 |
41.82 |
8.84 °L
|
472 |
0 |
|
|
Author:
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|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 12/27/2020 11:57 AM |
| Notes: |
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Electric Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.009 |
5.58 |
49.76 |
6.39 °L
|
472 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 7:02 AM |
| Notes: |
|
|
Palideja Pale Ale
|
American Pale Ale
|
12 Gallons |
12.4 |
2.132 |
5.48 |
37.34 |
13.84 °L
|
472 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 20 psi |
Creation
Date: 3/10/2020 3:41 AM |
| Notes: |
|
|
Galactic Victory Pale Ale
|
American Pale Ale
|
23 Litres |
1.057 |
1.014 |
5.72 |
28.77 |
6.79 °L
|
472 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 2:37 PM |
| Notes: |
|
|
Adams Pale
|
American Pale Ale
|
2.5 Gallons |
1.058 |
1.011 |
6.17 |
42.65 |
15.24 °L
|
472 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2019 9:48 PM |
| Notes: |
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Colaborativa Brauen Barett ( HOPPY GOLDEN)
|
American Pale Ale
|
160 Litres |
1.063 |
1.014 |
6.38 |
16.2 |
7.69 °L
|
472 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 4:27 PM |
| Notes: |
|
|
Monster Chinook Pale Ale
|
American Pale Ale
|
9.35 Gallons |
1.049 |
1.01 |
5.07 |
46.59 |
6.46 °L
|
472 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 5:42 AM |
| Notes: |
|
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Hip Hops
|
American Pale Ale
|
6.25 Gallons |
1.053 |
1.009 |
5.77 |
43.36 |
7.92 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 2:11 AM |
| Notes: |
|
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Bleik-kveik
|
American Pale Ale
|
25 Litres |
1.055 |
1.013 |
5.49 |
37.48 |
4.01 °L
|
472 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 9:26 AM |
| Notes: Malt fra Stor-Gaalaas. Gjæret med Vossakveik. Starter i 2,5 dager på vørterøl. |
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