Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Perle14 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
11.06 |
25% |
|
28 g |
Perle28 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
10 min |
10.44 |
50% |
|
14 g |
Perle14 g Perle Hops |
|
Pellet |
8.2 |
Dry Hop
|
5 days |
|
25% |
|
56 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56 g |
Perle (Pellet) 56 g Perle (Pellet) Hops |
|
21.5 |
100% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
70 °C |
70 °C |
55 min |
|
2 L |
|
Sparge |
-- |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Table Salt
|
|
Flavor |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Notes
With an OG of 1.036, I hoped to keep this small, but tasty. In the end, it was a little too weak for me. 2.25 Maris Otter; 1 flaked wheat; 0.15 Best acidulated and 0.5 Simpsons Crisp Amber. Hop schedule was 14g Perle at 60 and 14g at 0.
New recipe bumps up the Maris otter to 3kg for 1.044. And Acidulated malt goes up to 0.2kg. Salt is dropped from 15g to 10g, and Hop schedule is changed.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-20 17:18 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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