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Beacon Ave - Table Beer

123 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 123 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday March 27th 2020
1.040
1.012
3.7%
21.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Simpsons - Maris Otter Extra Pale3.25 kg Maris Otter Extra Pale 38 1.8 75.6%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 11.6%
0.25 kg Simpsons - Crisp Amber Malt0.25 kg Crisp Amber Malt 34 27 5.8%
0.05 kg Bestmalz - BEST Acidulated0.05 kg BEST Acidulated 35.9 2.81 1.2%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 5.8%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Perle14 g Perle Hops Pellet 8.2 Boil 30 min 11.06 25%
28 g Perle28 g Perle Hops Pellet 8.2 Boil 10 min 10.44 50%
14 g Perle14 g Perle Hops Pellet 8.2 Dry Hop 5 days 25%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Table Salt Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 70 °C 70 °C 55 min
2 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 31.2
Mash volume with grains (equipment estimates 36.9 L) 34
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 31.2  
Equipment Profile Used: System Default
 
Notes

With an OG of 1.036, I hoped to keep this small, but tasty. In the end, it was a little too weak for me. 2.25 Maris Otter; 1 flaked wheat; 0.15 Best acidulated and 0.5 Simpsons Crisp Amber. Hop schedule was 14g Perle at 60 and 14g at 0.

New recipe bumps up the Maris otter to 3kg for 1.044. And Acidulated malt goes up to 0.2kg. Salt is dropped from 15g to 10g, and Hop schedule is changed.

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  • Last Updated: 2022-04-20 17:18 UTC