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Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
First Gold30 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
55 min |
27.15 |
38.5% |
|
12 g |
Tettnanger12 g Tettnanger Hops |
|
Leaf/Whole |
3 |
Boil
|
10 min |
1.46 |
15.4% |
|
12 g |
Tettnanger12 g Tettnanger Hops |
|
Leaf/Whole |
3 |
Boil
|
5 min |
0.81 |
15.4% |
|
12 g |
Tettnanger12 g Tettnanger Hops |
|
Leaf/Whole |
3 |
Boil
|
0 min |
|
15.4% |
|
12 g |
Tettnanger12 g Tettnanger Hops |
|
Leaf/Whole |
3 |
Dry Hop
|
5 days |
|
15.4% |
|
78 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
-- |
64.5 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"Montpellier" Saison beer recipe by kwmcsweeney. All Grain, ABV 6.01%, IBU 29.42, SRM 4.7, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Wheat, Belgian Candi Syrup - Clear (0L)) Hops: (First Gold, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-30 09:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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