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Montpellier

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday May 5th 2016
1.056
1.010
6.0%
29.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Floor-Malted Bohemian Pilsner3 kg Floor-Malted Bohemian Pilsner 38 1.8 50%
1.50 kg German - Vienna1.5 kg Vienna 37 4 25%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 16.7%
0.50 kg Candi Syrup - Belgian Candi Syrup - Clear (0L)0.5 kg Belgian Candi Syrup - Clear (0L) 32 0 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g First Gold30 g First Gold Hops Pellet 7.5 Boil 55 min 27.15 38.5%
12 g Tettnanger12 g Tettnanger Hops Leaf/Whole 3 Boil 10 min 1.46 15.4%
12 g Tettnanger12 g Tettnanger Hops Leaf/Whole 3 Boil 5 min 0.81 15.4%
12 g Tettnanger12 g Tettnanger Hops Leaf/Whole 3 Boil 0 min 15.4%
12 g Tettnanger12 g Tettnanger Hops Leaf/Whole 3 Dry Hop 5 days 15.4%
78 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 64.5 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.6 L) 14
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 27 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 30.5  
Equipment Profile Used: System Default
"Montpellier" Saison beer recipe by kwmcsweeney. All Grain, ABV 6.01%, IBU 29.42, SRM 4.7, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Wheat, Belgian Candi Syrup - Clear (0L)) Hops: (First Gold, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-30 09:09 UTC