Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
65 g |
Hallertau Hersbrucker65 g Hallertau Hersbrucker Hops |
|
Pellet |
3 |
Boil
|
60 min |
18.13 |
100% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
Strike at 75.9 degC (grain temp 10) |
Infusion |
73 °C |
68 °C |
60 min |
|
|
Mash out temp ramp |
Temperature |
68 °C |
75 °C |
10 min |
|
9 L |
Sparge |
Fly Sparge |
75 °C |
100 °C |
15 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Gelatin
|
|
Fining |
Bottling |
0 min. |
Priming
|
Method: sucrose
Amount: 167.3 g
Temp: 20 °C
CO2 Level: 2.47 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Like The Augustiner beer" Munich Helles beer recipe by Timon48. All Grain, ABV 4.79%, IBU 18.13, SRM 4.13, Fermentables: (Pilsner, Munich Light, Melanoidin) Hops: (Hallertau Hersbrucker) Other: (Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-28 09:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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