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Lemon Grass Kolsch

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scharkey
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created Friday June 28th 2019
1.048
1.011
4.9%
25.7
4.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb American - Pilsner17.5 lb Pilsner 37 1.8 82.8%
2 lb German - Vienna2 lb Vienna 37 4 9.5%
8 oz American - Aromatic Malt8 oz Aromatic Malt 35 20 2.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.7%
2 oz Brewers Best - Lemon Grass2 oz Lemon Grass 1 0 0.6%
21.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 25.67 100%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 148 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Omega Yeast Labs - Kolsch I OYL-017
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lemon Grass Kolsch" International Pale Lager beer recipe by Scharkey. All Grain, ABV 4.9%, IBU 25.67, SRM 4.04, Fermentables: (Pilsner, Vienna, Aromatic Malt, Carapils (Dextrine Malt), Lemon Grass) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-28 15:08 UTC
NEW Water Requirements:
Lemon Grass Kolsch
Equipment Profile Used

System Default

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Water Requirements:
Lemon Grass Kolsch
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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