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The Woodfull

Method: Extract
Style: Trappist Single
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.199 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Monday February 28th 2022

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

19.9

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	Belgian - Pilsner4.4 kg Pilsner	37	1.6	95.7%
0.10 kg	Honey Malt0.1 kg Honey Malt	37	25	2.2%
0.10 kg	Joe White - Wheat Malt0.1 kg Wheat Malt	37.3	2.15	2.2%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Nobility20 g Nobility Hops	Pellet	5.2	Boil	60 min	8.74	25%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	60 min	5.88	25%
20 g	Nobility20 g Nobility Hops	Pellet	5.2	Boil	10 min	3.17	25%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	10 min	2.13	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Nobility (Pellet) 40 g Nobility (Pellet) Hops	11.91	50%
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	8.01	50%
80 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
11 L	57 °C	57 °C	15 min
11 L	63 °C	63 °C	35 min
11 L	74 °C	74 °C	25 min
11 L	78 °C	78 °C	5 min

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

South Yarra

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-05 01:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Woodfull

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